Larousse Gastronomique - Softcover
Revised and updated with many new entries, illustrations and charts, this edition covers almost every ingredient and cooking style in history past and present, from abaisse to zuppa inglese. The encyclopedia features detailed information and maps of the wine producing regions of the world, including New World producers such as Chile and Australia. It also includes advice on using appliances; recipes and developments in nutrition.
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Language Notes:
Text: English, French (translation)
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- PublisherReed Consumer Books
- Publication date1990
- ISBN 10 0749303166
- ISBN 13 9780749303167
- BindingPaperback
- Number of pages768
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Larousse Gastronomique
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(1990)
ISBN 10: 0749303166
ISBN 13: 9780749303167
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Larousse Gastronomique
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(1990)
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Larousse Gastronomique
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(1990)
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