9780750304887

But the Crackling Is Superb: An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society

Royal Society (Great Britain)

ISBN 10: 075030488X / 0-7503-0488-X
ISBN 13: 9780750304887
Publisher: Inst of Physics Pub Inc
Publication Date: 1997
Binding: Softcover
Editorial Reviews:
Synopsis:

First published in 1988, this is a treasure trove of insights into science in the kitchen. It contains an entertaining collection of pieces, ranging from recipes to historical notes, and from mathematical treatments to technical descriptions to challenge the stereotype of the scientist as an impractical eccentric. This paperback edition is being issued for new generations of readers to enjoy. Almost all of the articles included were written especially for this book. Recipes range from the simple to the elaborate, for example Seymour Rabinovitch's "Boiled Can," to Nicholas Kurti's new instructions for preparing "Safe Salmonella Contaminated Soft-Boiled Eggs."


 

But the Crackling Is Superb: An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society: Search Results

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But the Crackling is Superb: An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society (ISBN: 075030488X / 0-7503-0488-X)
Royal Society (Great Britain)
ISBN 10: 075030488X
ISBN 13: 9780750304887
Bookseller: The Perfect Used Book Store (Croydon, LON, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: Institute of Physics Publishing, 1997. Hardcover. Book Condition: New. Paperback edition. BRAND NEW and ready for dispatch. Delivery normally within 3/4 days. Our Reputation is built on our Speedy Delivery Service and our Customer Service Team. Bookseller Inventory # mon0001737565

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