The Illustrated Encyclopedia of British Cooking: A classic collection of best-loved traditional recipes from the countries of the British Isles with 1500 beautiful step-by-step photographs - Hardcover
A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection of 360 recipes that make the most of natural produce, simple flavors and comfort eating.
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- PublisherLorenz Books
- Publication date2010
- ISBN 10 0754819124
- ISBN 13 9780754819127
- BindingHardcover
- Number of pages512
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The Illustrated Encyclopedia of British Cooking: A classic collection of best-loved traditional recipes from the countries of the British Isles with 1500 beautiful step-by-step photographs
Published by
Lorenz Books
(2010)
ISBN 10: 0754819124
ISBN 13: 9780754819127
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Hardcover
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The Illustrated Encyclopedia of British Cooking: A classic collection of best-loved traditional recipes from the countries of the British Isles with 1500 beautiful step-by-step photographs
Published by
Lorenz Books
(2010)
ISBN 10: 0754819124
ISBN 13: 9780754819127
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Hardcover
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The Illustrated Encyclopedia of British Cooking: A classic collection of best-loved traditional recipes from the countries of the British Isles with 1500 beautiful step-by-step photographs
Published by
Lorenz Books
(2010)
ISBN 10: 0754819124
ISBN 13: 9780754819127
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Hardcover
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The Illustrated Encyclopedia of British Cooking: A classic collection of best-loved traditional reci
Published by
Lorenz Books
(2010)
ISBN 10: 0754819124
ISBN 13: 9780754819127
New
Hardcover
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