Pasta - Softcover
Categorized according to cooking time--no-cook, quick-cook, and slow-cook--and organized by ingredient, this illustrated cookbook features dozens of pasta recipes, accompanied by step-by-step instructions for a variety of sauces, time-saving tips, and advice on ingredients.
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About the Author:
Eric Treuille was born in Cahors in southwest France. At the age of 13, he was apprenticed to the city's charcuterie-traiteur (caterer). There he mastered the art of classic French cooking, going on to complete his culinary studies in Paris. He has worked as a chef from Paris to London and is the author of several books including DK's Hors d'Oeurveres, Grilling, and Ultimate Bread.
Anna Del Conte is the author of 12 noted books on Italian cooking, and has received many cookbook-writing awards.
Anna Del Conte is the author of 12 noted books on Italian cooking, and has received many cookbook-writing awards.
"About this title" may belong to another edition of this title.
- PublisherDk Pub
- Publication date2007
- ISBN 10 0756618908
- ISBN 13 9780756618902
- BindingPaperback
- Number of pages168
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Brand: DK ADULT
(2007)
ISBN 10: 0756618908
ISBN 13: 9780756618902
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