With foods like hummus and Pad Thai becoming as common as meatloaf and apple pie, it s no surprise that international foods are hotter than ever. Kids today are growing up in an increasingly multicultural world, and with Around the World: An International Cookbook for Children, they can eat like it, too!
While cooking these traditional cuisines, kids also learn about the countries they re from: how a tandoor oven works, what smorgasbord really means, and how to make a croque monsieur into a croque madame. Together with DK s fun and innovative visual style, the information and recipes in this unique cookbook tie in beautifully with school curriculum and make it an essential part of every young foodie s library.
"synopsis" may belong to another edition of this title.
Seasoned and successful cookbook author Abigail Johnson Dodge is a contributing editor
at Fine Cooking, where she founded the magazine s test kitchen. The author of five popular cookbooks, Dodge s most recent publication, The Weekend Baker, (W.W. Norton, 2005) had the honor of being named one of the Top Ten Cookbooks of the Year by Food and Wine magazine as well as being named an IACP Cookbook Finalist. She was also a contributor to Savoring America (Oxmoor House, 2002), which was nominated for a James Beard Award and received the prestigious Ben Franklin Award.
In addition to regular appearances on TV and radio, Dodge teaches classes and seminars
at cooking schools around the country, belongs to several food associations including The
International Association of Culinary Professionals and the American Institute of Wine
and Food, and serves on the National Cutco Culinary Advisory Board.
"About this title" may belong to another edition of this title.
Book Description DK Publishing, 2008. Hardcover-spiral. Book Condition: New. Bookseller Inventory # DADAX0756637449
Book Description DK Publishing, 2008. Hardcover-spiral. Book Condition: New. book. Bookseller Inventory # 0756637449
Book Description DK Publishing. Hardcover-SPIRAL. Book Condition: New. 0756637449 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # TM-0756637449
Book Description DK Publishing, 2008. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Food is an integral part of every culture and this book gives young chefs the opportunity to learn how people around the world cook, eat and celebrate food. They'll soon be on their way to becoming culturally aware, global citizens, armed with forty-five recipes for delicious delicacies they can make themselves!. Bookseller Inventory # ABE_book_new_0756637449
Book Description DK Publishing, 2008. Hardcover-spiral. Book Condition: New. Bookseller Inventory # P110756637449