9780761122715
Chocolate from the Cake Mix Doctor
Anne Byrn
ISBN 13: 9780761122715
Publisher: Workman Pub Co
Publication Date: 2001
Binding: Softcover
Your Satisfaction is Guaranteed:
Offers 150 recipes that use packaged cake mixes enhanced with additional ingredients to create special desserts with the ease and dependability of commercial cake mixes.
Review:
"Whether it's the rich Chocolate Apricot Cake topped with Martha's Chocolate Icing or the lighter than air Barbara's Chocolate Marble Angel Food Cake crowned with Shiny Chocolate Glaze, the recipes are easy and the results are fulfilling. Even the health conscious are looked after, with Good-for-You Chocolate Pound Cake, again with the Shiny Chocolate Glaze, which is so extraordinarily sinful that it's hard to believe it uses applesauce and egg substitute rather than oil and eggs."
Publishers Weekly Annex, 9/17/2001
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Chocolate from the Cake Mix Doctor (ISBN: 0761122710 / 0-7611-2271-0) Byrn, Anne Quantity Available: 1
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Book Description: 2001. Paperback. Book Condition: New. 177mm x 35mm x 205mm. 464 pages. 0.848. Bookseller Inventory # 9780761122715 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Chocolate from the Cake Mix Doctor (Paperback) (ISBN: 9780761122715) Byrn, Anne Quantity Available: 1
Book Description: Workman Publishing, United States, 2002. Paperback. Book Condition: New. 205 x 177 mm. Brand New Book with Free Worldwide Delivery. The Cake Mix Doctor goes chocolate! - six words to send home bakers into a swoon. Author of The Cake Mix Doctor, last year's No 1 bestselling cookbook in America (USA Today) with 692,000 copies in print and climbing, Anne Bryn brings her proven prescription for doctoring cake mix to an ingredient that inspires love bordering on obsession. It's a marriage made in baker's heaven - 150 all-new, all-easy recipes for cakes, starring the ingredient that surpasses all other flavors, including vanilla, by a 3-to-1 margin, and that Americans consume to the tune of 2.8 billion pounds a year. Starting with versatile supermarket cake mixes and adding just the right extras - including melted semisweet chocolate bars, chocolate chips, or cocoa powder, plus fresh eggs or a bit of buttermilk, dried coconut, mashed bananas, or instant coffee powder - a baker at any level of experience can turn out dark, rich, moist, delicious chocolate layer cakes, time and again. Not to mention sheet cakes, pound cakes, cupcakes and muffins, cheesecakes, ccokies, brownies, and bars. Rounding out the book are 38 all-new homemade frostings and fillings, and a full-color insert showing every cake in the book. Bookseller Inventory # AAS9780761122715 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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