Hors D'oeuvreTime-Life Books

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The first book written by the "Dean of American Gastronomy, " "James Beard's Hors D'Oeuvre And Canapes contains recipes and tips for all levels of entertainment -- from simple cocktail parties to extravagant receptions. This premier kitchen reference features the most popular cocktails and drinks, as well as fabulous recipes for classic and innovative hors d'oeuvre such as Melon Melange, Anchovy Cheese Fingers, and Clam Croquettes.
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Hors D'oeuvreTime-Life Books
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James Beard's & Hors D'oeuvre And Canapes (James Beard Library of Great American Cooking) (ISBN: 076240664X / 0-7624-0664-X) Beard, James Quantity Available: 1
Book Description: Running Press, 1999. Hardcover. Book Condition: New. 1999 FIRST EDITION (with all numbers). Hardcover w/ DJ. You are buying a Book in NEW condition with very light shelf wear. Buy it Now!!!. Bookseller Inventory # 292dad011712c Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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James Beard's Hors D'oeuvre & Canapes (James Beard Library of Great American Cooking) (ISBN: 076240664X / 0-7624-0664-X) Beard, James Quantity Available: 3
Book Description: Running Press. Hardcover. Book Condition: New. 076240664X New, Perfect Condition. Ships within 24 hours and all purchases are guaranteed or your money back. Bookseller Inventory # CCC106.1451 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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James Beard's & Hors D'oeuvre And Canapes (James Beard Library of Great American Cooking, 1) (ISBN: 076240664X / 0-7624-0664-X) Beard, James Quantity Available: 1
Book Description: Book Condition: New. New item. Bookseller Inventory # QX-046-X4-5248705 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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