ISBN: 9780764557347

Book Description: Book Condition: New. Brand new item. Over 4 million customers served. Order now. Selling online since 1995. Few left in stock - order soon. Code: W20081120051343Y0764557343. SKU: 0764557343-11-WILY. Bookseller Inventory # 0764557343-11-WILY

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Book Description: Wiley& Sons, 2006. Gebunden. Book Condition: New. - 1232 pp. Englisch. Bookseller Inventory # 9780764557347

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Book Description: Wiley& Sons, 2006. Gebunden. Book Condition: New. - Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic resource that many of America's top chefs have relied on to help learn their cooking skills. Now this comprehensive bible for all chefs (Paul Bocuse) has been thoroughly revised and expanded to reflect the way people cook and eat today.The book includes essential information on nutrition, food and kitchen safety, and tools and ingredients, as well as more than 640 classic and contemporary recipes plus variations. One hundred and thirty-one basic recipe formulas illustrate fundamental techniques and guide cooks clearly through every step, from mise en place to finished dishes.This edition features nearly 650 all-new four-color photographs of fresh food products, step-by-step techniques, and plated dishes taken by award-winning photographer Ben Fink. It explores culinary traditions of the Americas, Asia, and Europe, and includes four-color photographs of commonly used ingredients and maps of all regions. Written with extreme vigor and precision (Eric Ripert, Chef and co-owner, Le Bernardin), The Professional Chef is an unrivaled reference and source of inspiration for the serious cook. 1232 pp. Englisch. Bookseller Inventory # 9780764557347

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Book Description: Wiley& Sons, 2006. Gebunden. Book Condition: New. - Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic resource that many of America's top chefs have relied on to help learn their cooking skills. Now this comprehensive bible for all chefs (Paul Bocuse) has been thoroughly revised and expanded to reflect the way people cook and eat today.The book includes essential information on nutrition, food and kitchen safety, and tools and ingredients, as well as more than 640 classic and contemporary recipes plus variations. One hundred and thirty-one basic recipe formulas illustrate fundamental techniques and guide cooks clearly through every step, from mise en place to finished dishes.This edition features nearly 650 all-new four-color photographs of fresh food products, step-by-step techniques, and plated dishes taken by award-winning photographer Ben Fink. It explores culinary traditions of the Americas, Asia, and Europe, and includes four-color photographs of commonly used ingredients and maps of all regions. Written with extreme vigor and precision (Eric Ripert, Chef and co-owner, Le Bernardin), The Professional Chef is an unrivaled reference and source of inspiration for the serious cook. 1232 pp. Englisch. Bookseller Inventory # 9780764557347

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Book Description: Wiley, 2006. Hardcover. Book Condition: New. Brand New. Never Used. Ships Fast. Expedite Shipping Available. Bookseller Inventory # DADA045780

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Book Description: Wiley. Hardcover. Book Condition: New. 0764557343 Brand New book from our US warehouse. Bookseller Inventory # KB-9780764557347

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Book Description: Wiley, 2006. Hardcover. Book Condition: New. Brand New. Never Used. Ships Fast. Expedite Shipping Available. Bookseller Inventory # EDLPX0000297

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Book Description: John Wiley & Sons (s 20060801. HC. Book Condition: New. Has a short scuff mark to front cover-damaged in shipment. All orders have tracking numbers e-mailed to customers with shipping confirmation. Bookseller Inventory # 130635

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Book Description: Book Condition: Brand New. Bookseller Inventory # B503073WN

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Book Description: Wiley. Hardcover. Book Condition: New. 0764557343 Shipped promptly from our UK mainland warehouse. FREE and FAST UK delivery typically 2-4 days by First Class Royal Mail or Royal Mail Tracked. Please check our OUTSTANDINGLY LOW OVERSEAS SHIPPING RATES. Professional bookseller (est.1987). Items with stock number prefix RI- please add an additional 1-2 working days for delivery, BU and OXD- items 3-7 days. Bookseller Inventory # WL-9780764557347

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Book Description: Wiley. Hardcover. Book Condition: New. 0764557343 Brand New book from our US warehouse in 10-14 days. Bookseller Inventory # KB-9780764557347

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Book Description: John Wiley And Sons Ltd, UNITED STATES 2006 8 REV ED Professional Chef., 2006. Book Condition: New. BRAND NEW HARDBACK. 284 X 225mm. 1232 pgs. Available now. Includes useful information on nutrition. Bookseller Inventory # GSG0764557343

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Book Description: Wiley, 2006. Hardcover. Book Condition: New. This book is brand new. Buy with confidence - your satisfaction is guaranteed at B-Logistics!. Bookseller Inventory # mon0001666055

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Book Description: John Wiley & Sons, 2006. Gebunden. Book Condition: Neu. Versandfertig in 1 - 2 Tagen! Versandsichere Verpackung! Inkl. MwSt-Nachweis.; Titel:The Professional Chef; Herausgeber: Culinary Institute of America; Verlag: John Wiley & Sons. Bookseller Inventory # 6324875-17018449

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Book Description: John Wiley & Sons Inc, 2006. Hardcover. Book Condition: Brand New. In Stock. 8th edition. 1215 pages. 11.00x9.00x2.25 inches. Bookseller Inventory # __0764557343

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Book Description: Wiley. Hardcover. Book Condition: New. 0764557343 Brand New, Unused, Unopened. Hardcover. Immediate shipping for all orders and FREE STANDARD DELIVERY on Domestic US Orders! International, APO, FPO and PO Box addresses accepted. All of our titles are exactly the same title as shown and are 100% Guaranteed! Used items may not include extras such as infotrac, CD or other web access codes. We recommend expedited shipping for fastest delivery. Standard shipping may take up to 14 business days. ABEP45. Bookseller Inventory # SKU00002838

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Book Description: IDGP, 2006. Hardcover. Book Condition: New. 284.4mm x 226mm. 1232 pages. Bookseller Inventory # S2296156

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Book Description: John Wiley & Sons Inc, 2006. Hardcover. Book Condition: Brand New. 8th edition. 1215 pages. 11.00x9.00x2.25 inches. In Stock. Delivery: UK usually 4-5 days, Europe/USA/ROW 7-10 days. Bookseller Inventory # z-0764557343

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Book Description: IDGP, 2006. Hardcover. Book Condition: New. 284.4mm x 226mm. 1232 pages. Bookseller Inventory # S2137607

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Book Description: Wiley, 2006. Hardcover. Book Condition: New. BRAND NEW! Hardcover. Bookseller Inventory # 12871

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Book Description: IDGP, 2006. Hardcover. Book Condition: New. 284.4mm x 226mm. 1232 pages. Bookseller Inventory # S2137607

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Book Description: Wiley. 8/1/2006, 2006. Hardcover. Book Condition: New. 0764557343 Binding:HRD Vendor: John Wiley & Sons Inc Subject:Cooking. Bookseller Inventory # 0764557343

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