9780764576027

The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine

ISBN 10: 076457602X / 0-7645-7602-X
ISBN 13: 9780764576027
Publisher: John Wiley & Sons Inc
Publication Date: 2005
Binding: Hardcover
Editorial Reviews:
Synopsis:

"An indispensable cookbook."
- Jeffrey Steingarten, Vogue

When Paula Wolfert's The Cooking of Southwest France was first published in 1983, it became an instant classic. This award-winning book was praised by critics, chefs, and home cooks alike as the ultimate source of recipes and information about a legendary style of cooking. Wolfert's recipes for cassoulet and confit literally changed the American culinary scene. Confit, now ubiquitous on restaurant menus, was rarely served in the United States before Wolfert presented it.

Now, twenty-plus years later, Wolfert has completely revised her groundbreaking book. In this new edition, you'll find sixty additional recipes - thirty totally new recipes, along with thirty updated recipes from Wolfert's other books. Recipes from the original edition have been revised to account for current tastes and newly available ingredients; some have been dropped.

You will find superb classic recipes for cassoulet, sauce perigueux, salmon rillettes, and beef daube; new and revised recipes for ragouts, soups, desserts, and more; and, of course, numerous recipes for the most exemplary of all southwest French ingredients - duck - including the traditional method for duck confit plus two new, easier variations.

Other recipes include such gems as Chestnut and Cepe Soup With Walnuts, magnificent lusty Oxtail Daube, mouthwatering Steamed Mussels With Ham, Shallots, and Garlic, as well as Poached Chicken Breast, Auvergne-Style, and the simple yet sublime Potatoes Baked in Sea Salt. You'll also find delicious desserts such as Batter Cake With Fresh Pears From the Correze, and Prune and Armagnac Ice Cream.

Each recipe incorporates what the French call a truc, a unique touch that makes the finished dish truly extraordinary. Evocative new food photographs, including sixteen pages in full color, now accompany the text.

Connecting the 200 great recipes is Wolfert's unique vision of Southwest France. In sharply etched scenes peopled by local characters ranging from canny peasant women to world-famous master chefs, she captures the region's living traditions and passion for good food.

Gascony, the Perigord, Bordeaux, and the Basque country all come alive in these pages. This revised edition of The Cooking of Southwest France is truly another Wolfert classic in its own right.


 

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The Cooking of Southwest France: Recipes from France's Magnificient Rustic Cuisine (ISBN: 076457602X / 0-7645-7602-X)
Wolfert, Paula
ISBN 10: 076457602X
ISBN 13: 9780764576027
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Book Description: Houghton Mifflin Harcourt. Hardcover. Book Condition: New. 076457602X 9780764576027. Bookseller Inventory # Z076457602XZN

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The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine (ISBN: 076457602X / 0-7645-7602-X)
Wolfert, Paula
ISBN 10: 076457602X
ISBN 13: 9780764576027
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The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine (ISBN: 076457602X / 0-7645-7602-X)
Wolfert, Paula
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ISBN 13: 9780764576027
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The Cooking Of South-West France: A Collection Of Traditional And New Recipes From France's Magnific Ent Rustic Cuisine (ISBN: 076457602X / 0-7645-7602-X)
Wolfert, Paula
ISBN 10: 076457602X
ISBN 13: 9780764576027
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The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine (Hardcover) (ISBN: 076457602X / 0-7645-7602-X)
Wolfert, Paula
ISBN 10: 076457602X
ISBN 13: 9780764576027
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Book Description: Hardcover. Book Condition: New. 2nd. 213mm x 41mm x 236mm. Hardcover. "An indispensable cookbook." - Jeffrey Steingarten, "Vogue" When Paula Wolfert's "The Cooking of Southwest France" was first published in 1983, it became.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 455 pages. 1.111. Bookseller Inventory # 9780764576027

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The Cooking of South-West France: Recipes from France s Magnificent Rustic Cuisine (Hardback) (ISBN: 9780764576027)
Wolfert, Paula
ISBN 10: 076457602X
ISBN 13: 9780764576027
Bookseller: The Book Depository US (Gloucester, ., United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: John Wiley Sons Inc, United States, 2005. Hardback. Book Condition: New. 2nd. 241 x 210 mm. Brand New Book. An indispensable cookbook - Jeffrey Steingarten, Vogue . When Paula Wolfert s The Cooking of Southwest France was first published in 1983, it became an instant classic. This award-winning book was praised by critics, chefs, and home cooks alike as the ultimate source of recipes and information about a legendary style of cooking. Wolfert s recipes for cassoulet and confit literally changed the American culinary scene. Confit, now ubiquitous on restaurant menus, was rarely served in the United States before Wolfert presented it. Now, twenty-plus years later, Wolfert has completely revised her groundbreaking book. In this new edition, you ll find sixty additional recipes - thirty totally new recipes, along with thirty updated recipes from Wolfert s other books. Recipes from the original edition have been revised to account for current tastes and newly available ingredients; some have been dropped. You will find superb classic recipes for cassoulet, sauce perigueux, salmon rillettes, and beef daube; new and revised recipes for ragouts, soups, desserts, and more; and, of course, numerous recipes for the most exemplary of all southwest French ingredients - duck - including the traditional method for duck confit plus two new, easier variations. Other recipes include such gems as Chestnut and Cepe Soup With Walnuts, magnificent lusty Oxtail Daube, mouthwatering Steamed Mussels With Ham, Shallots, and Garlic, as well as Poached Chicken Breast, Auvergne-Style, and the simple yet sublime Potatoes Baked in Sea Salt. You ll also find delicious desserts such as Batter Cake With Fresh Pears From the Correze, and Prune and Armagnac Ice Cream. Each recipe incorporates what the French call a truc, a unique touch that makes the finished dish truly extraordinary. Evocative new food photographs, including sixteen pages in full color, now accompany the text. Connecting the 200 great recipes is Wolfert s unique vision of Southwest France. In sharply etched scenes peopled by local characters ranging from canny peasant women to world-famous master chefs, she captures the region s living traditions and passion for good food. Gascony, the Perigord, Bordeaux, and the Basque country all come alive in these pages. This revised edition of The Cooking of Southwest France is truly another Wolfert classic in its own right. Bookseller Inventory # AAC9780764576027

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7.
The Cooking of South-West France: Recipes from France s Magnificent Rustic Cuisine (Hardback) (ISBN: 9780764576027)
Wolfert, Paula
ISBN 10: 076457602X
ISBN 13: 9780764576027
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: John Wiley Sons Inc, United States, 2005. Hardback. Book Condition: New. 2nd. 241 x 210 mm. Brand New Book. An indispensable cookbook - Jeffrey Steingarten, Vogue . When Paula Wolfert s The Cooking of Southwest France was first published in 1983, it became an instant classic. This award-winning book was praised by critics, chefs, and home cooks alike as the ultimate source of recipes and information about a legendary style of cooking. Wolfert s recipes for cassoulet and confit literally changed the American culinary scene. Confit, now ubiquitous on restaurant menus, was rarely served in the United States before Wolfert presented it. Now, twenty-plus years later, Wolfert has completely revised her groundbreaking book. In this new edition, you ll find sixty additional recipes - thirty totally new recipes, along with thirty updated recipes from Wolfert s other books. Recipes from the original edition have been revised to account for current tastes and newly available ingredients; some have been dropped. You will find superb classic recipes for cassoulet, sauce perigueux, salmon rillettes, and beef daube; new and revised recipes for ragouts, soups, desserts, and more; and, of course, numerous recipes for the most exemplary of all southwest French ingredients - duck - including the traditional method for duck confit plus two new, easier variations. Other recipes include such gems as Chestnut and Cepe Soup With Walnuts, magnificent lusty Oxtail Daube, mouthwatering Steamed Mussels With Ham, Shallots, and Garlic, as well as Poached Chicken Breast, Auvergne-Style, and the simple yet sublime Potatoes Baked in Sea Salt. You ll also find delicious desserts such as Batter Cake With Fresh Pears From the Correze, and Prune and Armagnac Ice Cream. Each recipe incorporates what the French call a truc, a unique touch that makes the finished dish truly extraordinary. Evocative new food photographs, including sixteen pages in full color, now accompany the text. Connecting the 200 great recipes is Wolfert s unique vision of Southwest France. In sharply etched scenes peopled by local characters ranging from canny peasant women to world-famous master chefs, she captures the region s living traditions and passion for good food. Gascony, the Perigord, Bordeaux, and the Basque country all come alive in these pages. This revised edition of The Cooking of Southwest France is truly another Wolfert classic in its own right. Bookseller Inventory # AAC9780764576027

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The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine (ISBN: 076457602X / 0-7645-7602-X)
Wolfert, Paula
ISBN 10: 076457602X
ISBN 13: 9780764576027
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Book Description: Houghton Mifflin Harcourt. Hardcover. Book Condition: New. Revised. Bookseller Inventory # DADAX076457602X

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The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine (ISBN: 9780764576027)
Wolfert, Paula
ISBN 10: 076457602X
ISBN 13: 9780764576027
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The Cooking of Southwest France : Recipes from Frances Magnificent Rustic Cuisine (ISBN: 9780764576027)
Wolfert, Paula
ISBN 10: 076457602X
ISBN 13: 9780764576027
Bookseller: BuySomeBooks (Las Vegas, NV, U.S.A.)
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Book Description: Hardcover. Book Condition: New. Hardcover. An indispensable cookbook. - Jeffrey Steingarten, VogueWhen Paula Wolferts The Cooking of Southwest France was first published in 1983, it became an instant classic. This award-winning book was praised by critics, chefs, and home cooks alike as the ultimate source of recipes and information about a legendary style of cooking. Wolferts recipes for cassoulet and confit literally changed the American culinary scene. Confit, now ubiquitous on restaurant menus, was rarely served in the United States before Wolfert presented it. Now, twenty-plus years later, Wolfert has completely revised her groundbreaking book. In this new edition, youll find sixty additional recipes - thirty totally new recipes, along with thirty updated recipes from Wolferts other books. Recipes from the original edition have been revised to account for current tastes and newly available ingredients; some have been dropped. You will find superb classic recipes for cassoulet, sauce perigueux, salmon rillettes, and beef daube; new and revised recipes for ragouts, soups, desserts, and more; and, of course, numerous recipes for the most exemplary of all southwest French ingredients - duck - including the traditional method for duck confit plus two new, easier variations. Other recipes include such gems as Chestnut and Cepe Soup With Walnuts, magnificent lusty Oxtail Daube, mouthwatering Steamed Mussels With Ham, Shallots, and Garlic, as well as Poached Chicken Breast, Auvergne-Style, and the simple yet sublime Potatoes Baked in Sea Salt. Youll also find delicious desserts such as Batter Cake With Fresh Pears From the Correze, and Prune and Armagnac Ice Cream. Each recipe incorporates what the French call a truc, a unique touch that makes the finished dish truly extraordinary. Evocative new food photographs, including sixteen pages in full color, now accompany the text. Connecting the 200 great recipes is Wolferts unique vision of Southwest France. In sharply etched scenes peopled by local characters ranging from canny peasant women to world-famous master chefs, she captures the regions living traditions and passion for good food. Gascony, the Perigord, Bordeaux, and the Basque country all come alive in these pages. This revised edition of The Cooking of Southwest France is truly another Wolfert classic in its own right. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN, Momence,IL, Commerce,GA. book. Bookseller Inventory # 9780764576027

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