9780764578656

Book Description: Houghton Muffin Hartcourt Trade. Book Condition: New. Brand New. Bookseller Inventory # 0764578650

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Book Description: Book Condition: New. Bookseller Inventory # 2575527-n

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Book Description: Houghton Mifflin Harcourt. Hardcover. Book Condition: New. 0764578650 Brand New. We ship orders within 48 hours of receiving them so you get your book SOONER!!. Bookseller Inventory # 0764578650

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Book Description: 2008. Hardcover. Book Condition: New. 2nd. 206mm x 61mm x 231mm. Hardcover. Today's Favorite Kitchen Companion?Revised and Better Than EverMark Bittman's award-winning "How to Cook Everything" has helped countless home cooks discover the .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 1044 pages. 2.041. Bookseller Inventory # 9780764578656

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Book Description: Hardcover. Book Condition: BRAND NEW. BRAND NEW. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Bookseller Inventory # 0764578650BNA

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Book Description: Houghton Mifflin Harcourt. Hardcover. Book Condition: New. 0764578650 Brand new, perfect condition. Bookseller Inventory # 0764578650T

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Book Description: Book Condition: Brand New. Book Condition: Brand New * All orders are processed and shipped from Las Vegas, NV USA *. Bookseller Inventory # 97807645786561.0

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Book Description: Houghton Mifflin Harcourt Publishing Company, United States, 2008. Hardback. Book Condition: New. Revised, 10th Anniversary ed. 237 x 215 mm. Brand New Book. The bible for today's home cooks--now completely revised and updated Hailed as "a more hip Joy of Cooking" (the Washington Post) and "a tour de force" (Jacques Pepin) when it was first published a decade ago, How to Cook Everything won both James Beard and IACP Awards--and quickly established itself as an indispensable kitchen companion for a new generation of home cooks, with sales to date of 2 million copies. The reasons for its success are simple: Bittman's recipes are accessible and refreshingly straightforward (he's a home cook, not a chef), his dishes are contemporary and unfailingly delicious, and his kitchen advice is unfussy but always authoritative. Now, on the tenth anniversary of its original publication, Bittman has totally revitalized this cookbook classic to make it even more appealing and useful for today's cooks, updating recipes and information, adding new dishes, expanding chapters, and incorporating lots of new features. Bittman now opens each chapter with an "Essential Recipes" section, highlighting core dishes for every cook's repertoire. He has expanded chapters on vegetables and fruits, grains, beans, and desserts.He has added new charts to help people customize recipes with a variety of flavors and ingredients. He has incorporated new illustrations, bringing the total to nearly 400. And he has inserted new symbols for fast, make-ahead, and vegetarian recipes. With all this great new content plus an eye-catching package, How to Cook Everything is now more indispensable than ever--and a surefire bestseller. Mark Bittman (New York, NY) is one of the country's best-known, most widely respected food writers. His "Minimalist" column in the New York Times is read and beloved by millions each week, and has been for more than ten years. His other books include How to Cook Everything Vegetarian (978-0-7645-2483-7) and The Best Recipes in the World (978-0-7679-0672-2). Bookseller Inventory # AAE9780764578656

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Book Description: John Wiley & Sons Inc 2008-10-20, 2008. Book Condition: NEW. Dust Jacket Condition: NEW. NEW HARDCOVER // Edition is: 10th.; Revised; Anniversary. // Condition: NEW. Binding/format is: Hardcover. xii, 1044 p. : 9.00 H x 2.50 D x 8.50 W inches 4.45 lbs. Language: English. ISBN 9780764578656. Bookseller Inventory # 1648461

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Book Description: John Wiley & Sons Inc, 2008. Hardcover. Book Condition: New. 10 ANV REV. 21.59 x 22.86 cm. Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy foods.Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. book. Bookseller Inventory # 20288886

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