9780764578656

How to Cook Everything

ISBN 10: 0764578650 / 0-7645-7865-0
ISBN 13: 9780764578656
Publisher: John Wiley & Sons Inc
Publication Date: 2008
Binding: Hardcover
Editorial Reviews:
Synopsis:
Updated to incorporate the latest tastes and cooking trends, a step-by-step, enjoyable guide to the whole art of cooking includes more than two thousand contemporary recipes complemented by a wealth of how-to information, as well as hundreds of illustrations, tips on variations, expanded coverage of healthy foods, and other essentials.

 

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How to Cook Everything, 2nd Edition Format: Cloth (ISBN: 0764578650 / 0-7645-7865-0)
Bittman, Mark
ISBN 10: 0764578650
ISBN 13: 9780764578656
Bookseller: INDOO (Avenel, NJ, U.S.A.)
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Book Description: Houghton Muffin Hartcourt Trade. Book Condition: New. Brand New. Bookseller Inventory # 0764578650

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How to Cook Everything (Completely Revised 10th Anniversary Edition) (ISBN: 0764578650 / 0-7645-7865-0)
Bittman, Mark
ISBN 10: 0764578650
ISBN 13: 9780764578656
Bookseller: Nationwide Book Industries (Holbrook, MA, U.S.A.)
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Book Description: Houghton Mifflin Harcourt. Hardcover. Book Condition: New. 0764578650 9780764578656. Bookseller Inventory # Z0764578650ZN

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3.
How to Cook Everything (Completely Revised 10th Anniversary Edition) (ISBN: 0764578650 / 0-7645-7865-0)
Bittman, Mark
ISBN 10: 0764578650
ISBN 13: 9780764578656
Bookseller: Griffin Books (Stamford, CT, U.S.A.)
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Book Description: Houghton Mifflin Harcourt, 2008. Hardcover. Book Condition: New. Brand new gift quality hardcover oversized and overweight. Please email for photos. Larger books or sets may require additional shipping charges. Bookseller Inventory # 60665

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4.
How to Cook Everything (ISBN: 9780764578656)
Bittman, Mark
ISBN 10: 0764578650
ISBN 13: 9780764578656
Bookseller: Paperbackshop-US (Secaucus, NJ, U.S.A.)
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Book Description: John Wiley and Sons, 2008. Hardback. Book Condition: New. New Book. Shipped from US. Bookseller Inventory # V6-9780764578656

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5.
How to Cook Everything (Completely Revised 10th Anniversary Edition) (ISBN: 0764578650 / 0-7645-7865-0)
Bittman, Mark
ISBN 10: 0764578650
ISBN 13: 9780764578656
Bookseller: Murray Media (MIAMI SHORES, FL, U.S.A.)
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Quantity Available: 20

Book Description: Houghton Mifflin Harcourt. Hardcover. Book Condition: New. Bookseller Inventory # 0764578650

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6.
How to Cook Everything: 2,000 Simple Recipes for Great Food (Hardcover) (ISBN: 0764578650 / 0-7645-7865-0)
Bittman, Mark
ISBN 10: 0764578650
ISBN 13: 9780764578656
Bookseller: Bobs Books (JRM) (Romulus, MI, U.S.A.)
Bookseller Rating: 4-star rating
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Book Description: Hardcover. Book Condition: New. 2nd. 206mm x 61mm x 231mm. Hardcover. Today's Favorite Kitchen Companion?Revised and Better Than EverMark Bittman's award-winning "How to Cook Everything" has helped countless home cooks discover the .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 1044 pages. 2.041. Bookseller Inventory # 9780764578656

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7.
How to Cook Everything (Completely Revised 10th Anniversary Edition) (ISBN: 0764578650 / 0-7645-7865-0)
Bittman, Mark
ISBN 10: 0764578650
ISBN 13: 9780764578656
Bookseller: ExtremelyReliable (Richmond, TX, U.S.A.)
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Book Description: Houghton Mifflin Harcourt. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0764578650

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How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food [Hardcover] (ISBN: 0764578650 / 0-7645-7865-0)
Bittman, Mark
ISBN 10: 0764578650
ISBN 13: 9780764578656
Bookseller: FOURSEASONS4JOY, LLC (CHICAGO, IL, U.S.A.)
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Book Description: Hardcover. Book Condition: BRAND NEW. BRAND NEW. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Bookseller Inventory # 0764578650BNA

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9.
How to Cook Everything (Completely Revised 10th Anniversary Edition) (ISBN: 0764578650 / 0-7645-7865-0)
Bittman, Mark
ISBN 10: 0764578650
ISBN 13: 9780764578656
Bookseller: Russell Books (Victoria, BC, Canada)
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Book Description: Houghton Mifflin Harcourt. Hardcover. Book Condition: New. 0764578650 Special order direct from the distributor. Bookseller Inventory # ING9780764578656

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10.
How to Cook Everything: 2000 Simple Recipes for Great Food (Hardback) (ISBN: 9780764578656)
Bittman, Mark
ISBN 10: 0764578650
ISBN 13: 9780764578656
Bookseller: The Book Depository US (Gloucester, ., United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: Houghton Mifflin Harcourt Publishing Company, United States, 2008. Hardback. Book Condition: New. Revised, 10th Anniversary ed. 237 x 215 mm. Brand New Book. The bible for today s home cooks--now completely revised and updated Hailed as a more hip Joy of Cooking (the Washington Post) and a tour de force (Jacques Pepin) when it was first published a decade ago, How to Cook Everything won both James Beard and IACP Awards--and quickly established itself as an indispensable kitchen companion for a new generation of home cooks, with sales to date of 2 million copies. The reasons for its success are simple: Bittman s recipes are accessible and refreshingly straightforward (he s a home cook, not a chef), his dishes are contemporary and unfailingly delicious, and his kitchen advice is unfussy but always authoritative. Now, on the tenth anniversary of its original publication, Bittman has totally revitalized this cookbook classic to make it even more appealing and useful for today s cooks, updating recipes and information, adding new dishes, expanding chapters, and incorporating lots of new features. Bittman now opens each chapter with an Essential Recipes section, highlighting core dishes for every cook s repertoire. He has expanded chapters on vegetables and fruits, grains, beans, and desserts. He has added new charts to help people customize recipes with a variety of flavors and ingredients. He has incorporated new illustrations, bringing the total to nearly 400. And he has inserted new symbols for fast, make-ahead, and vegetarian recipes. With all this great new content plus an eye-catching package, How to Cook Everything is now more indispensable than ever--and a surefire bestseller. Mark Bittman (New York, NY) is one of the country s best-known, most widely respected food writers. His Minimalist column in the New York Times is read and beloved by millions each week, and has been for more than ten years. His other books include How to Cook Everything Vegetarian (978-0-7645-2483-7) and The Best Recipes in the World (978-0-7679-0672-2). Bookseller Inventory # ABZ9780764578656

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