9780767926232

Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD

Bittman, Mark

ISBN 10: 0767926234 / 0-7679-2623-4
ISBN 13: 9780767926232
Publisher: Clarkson Potter
Publication Date: 2007
Binding: Softcover
Editorial Reviews for this title:
Synopsis:

Mark Bittman’s New York Times column, “The Minimalist,” is one of the most frequently clipped parts of the paper’s Dining section. For Bittman’s millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittman’s wonderfully delicious and easy recipes, 350 in all, are now available in a single paperback.
In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts, Mark Bittman’s Quick and Easy Recipes from The New York Times showcases the elegant and flexible cooking style for which Bittman is famous, as well as his deep appreciation for fresh ingredients prepared with minimal fuss. Readers will find tantalizing recipes from all over, each requiring little more than basic techniques and a handful of ingredients. Cold Tomato Soup with Rosemary, Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Pumpkin Panna Cotta—the dishes here are perfect for simple weeknight family meals or stress-free entertaining.
Certain to appeal to anyone—from novices to experienced cooks—who wants to whip up a sophisticated and delicious meal easily, this is a collection to savor, and one destined to become a kitchen classic.


Editorial reviews may belong to another edition of this title.
 

Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: Search Results

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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD (ISBN: 0767926234 / 0-7679-2623-4)
Bittman, Mark
ISBN 10: 0767926234
ISBN 13: 9780767926232
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Book Description: Clarkson Potter 2007-05-22, 2007. Book Condition: New. New. Fast Shipping. Bookseller Inventory # 905520

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Mark Bittman's Quick and Easy Recipes from the New York Times (ISBN: 9780767926232)
Bittman, Mark
ISBN 10: 0767926234
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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD Format: Paperback (ISBN: 0767926234 / 0-7679-2623-4)
Bittman, Mark
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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD (ISBN: 0767926234 / 0-7679-2623-4)
Bittman, Mark
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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD (ISBN: 0767926234 / 0-7679-2623-4)
Bittman, Mark
ISBN 10: 0767926234
ISBN 13: 9780767926232
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Book Description: Clarkson Potter. PAPERBACK. Book Condition: New. 0767926234 The best-selling author of How to Cook Everything introduces a collection of 350 delicious, flexible recipes from the pages of his New York Times column, "The Minimalist," ranging from simple, weeknight family fare to elegant dishes for stress-free entertaining, including Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Cold Tomato Soup with Rosemary, and many others. Original. 60,000 first printing. Bookseller Inventory # 4870734

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Mark Bittmans Quick and Easy Recipes from the New York Times Featuring 350 Recipes from the Author of How to Cook Everything and the Best Recipes in the World (ISBN: 9780767926232)
Bittman, Mark
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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD (ISBN: 9780767926232)
Bittman, Mark
ISBN 10: 0767926234
ISBN 13: 9780767926232
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Book Description: Broadway, 2007. Soft Cover. Book Condition: Brand New. Dust Jacket Condition: None Issued. First Edition. Bookseller Inventory # 107268

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Mark Bittman s Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of How to Cook Everything and the Best Recipes in the World (Paperback) (ISBN: 9780767926232)
Bittman, Mark
ISBN 10: 0767926234
ISBN 13: 9780767926232
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Book Description: Random House USA Inc, United States, 2007. Paperback. Book Condition: New. 229 x 203 mm. Language: English Brand New Book. Mark Bittman s New York Times column, The Minimalist, is one of the most frequently clipped parts of the paper s Dining section. For Bittman s millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittman s wonderfully delicious and easy recipes, 350 in all, are now available in a single paperback. In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts, Mark Bittman s Quick and Easy Recipes from The New York Times showcases the elegant and flexible cooking style for which Bittman is famous, as well as his deep appreciation for fresh ingredients prepared with minimal fuss. Readers will find tantalizing recipes from all over, each requiring little more than basic techniques and a handful of ingredients. Cold Tomato Soup with Rosemary, Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Pumpkin Panna Cotta--the dishes here are perfect for simple weeknight family meals or stress-free entertaining. Certain to appeal to anyone--from novices to experienced cooks--who wants to whip up a sophisticated and delicious meal easily, this is a collection to savor, and one destined to become a kitchen classic. Bookseller Inventory # BZV9780767926232

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Bittman, Mark
ISBN 10: 0767926234
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Book Description: Broadway Books, 2007. Book Condition: New. Bookseller Inventory # TB9780767926232

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Mark Bittmans Quick and Easy Recipes from the New York Times Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD (ISBN: 9780767926232)
Bittman, Mark
ISBN 10: 0767926234
ISBN 13: 9780767926232
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Book Description: Clarkson Potter. Paperback. Book Condition: New. Paperback. 352 pages. Dimensions: 9.0in. x 8.0in. x 0.7in.Mark Bittmans New York Times column, The Minimalist, is one of the most frequently clipped parts of the papers Dining section. For Bittmans millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittmans wonderfully delicious and easy recipes, 350 in all, are now available in a single paperback. In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts, Mark Bittmans Quick and Easy Recipes from The New York Times showcases the elegant and flexible cooking style for which Bittman is famous, as well as his deep appreciation for fresh ingredients prepared with minimal fuss. Readers will find tantalizing recipes from all over, each requiring little more than basic techniques and a handful of ingredients. Cold Tomato Soup with Rosemary, Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Pumpkin Panna Cottathe dishes here are perfect for simple weeknight family meals or stress-free entertaining. Certain to appeal to anyonefrom novices to experienced cookswho wants to whip up a sophisticated and delicious meal easily, this is a collection to savor, and one destined to become a kitchen classic. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN, Momence,IL, Commerce,GA. Paperback. Bookseller Inventory # 9780767926232

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