9780767926232

Mark Bittman's Quick and Easy Recipes from the New York Times

ISBN 10: 0767926234 / 0-7679-2623-4
ISBN 13: 9780767926232
Publisher: Broadway Books
Publication Date: 2007
Binding: Softcover
Editorial Reviews:
Synopsis:

The best-selling author of How to Cook Everything introduces a collection of 350 delicious, flexible recipes from the pages of his New York Times column, "The Minimalist," ranging from simple, weeknight family fare to elegant dishes for stress-free entertaining, including Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Cold Tomato Soup with Rosemary, and many others. Original. 60,000 first printing.


Review:

"[P]erfect for home cooks who want to put tasty, impressive meals on the table frequently and without much fuss."

Publishers Weekly, 3/19/2007

 

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Mark Bittman's Quick and Easy Recipes from the New York Times (ISBN: 9780767926232)
Bittman, Mark
ISBN 10: 0767926234
ISBN 13: 9780767926232
Bookseller: Paperbackshop-US (Secaucus, NJ, U.S.A.)
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Book Description: Crown Publishing Group, 2007. Paperback. Book Condition: New. New Book. Shipped from US. Bookseller Inventory # KB-9780767926232

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Mark Bittman's Quick And Easy Recipes From The New York Times: Featuring 350 Recipes From The Author Of How To Cook Everything And The Best Recipes In (ISBN: 0767926234 / 0-7679-2623-4)
Bittman, Mark
ISBN 10: 0767926234
ISBN 13: 9780767926232
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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD Format: Paperback (ISBN: 0767926234 / 0-7679-2623-4)
Bittman, Mark
ISBN 10: 0767926234
ISBN 13: 9780767926232
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Book Description: Random House. Book Condition: New. Brand New. Bookseller Inventory # 0767926234

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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD (ISBN: 0767926234 / 0-7679-2623-4)
Bittman, Mark
ISBN 10: 0767926234
ISBN 13: 9780767926232
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Book Description: Clarkson Potter. PAPERBACK. Book Condition: New. 0767926234 *BRAND NEW* Ships Same Day or Next! Ships From Springfield, VA USA!. Bookseller Inventory # SWATI210131444

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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of How to Cook Everything and the Best Recipes in (Paperback) (ISBN: 0767926234 / 0-7679-2623-4)
Bittman, Mark
ISBN 10: 0767926234
ISBN 13: 9780767926232
Bookseller: Bobs Books (JRM) (Romulus, MI, U.S.A.)
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Book Description: 2007. Paperback. Book Condition: New. 202mm x 23mm x 229mm. Paperback. Mark Bittman's" New York Times" column, "The Minimalist," is one of the most frequently clipped parts of the paper's Dining section. For Bittman's millio.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 340 pages. 0.739. Bookseller Inventory # 9780767926232

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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD (ISBN: 9780767926232)
Bittman, Mark
ISBN 10: 0767926234
ISBN 13: 9780767926232
Bookseller: beat book shop (Boulder, CO, U.S.A.)
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Book Description: Broadway, 2007. Soft Cover. Book Condition: Brand New. Dust Jacket Condition: None Issued. First Edition. Bookseller Inventory # 016253

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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of How to Cook Everything and the Best Recipes in the World (Paperback) (ISBN: 9780767926232)
Bittman, Mark
ISBN 10: 0767926234
ISBN 13: 9780767926232
Bookseller: The Book Depository (Guernsey, GY, United Kingdom)
Bookseller Rating: 5-star rating
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Book Description: Random House USA Inc, United States, 2007. Paperback. Book Condition: New. 229 x 202 mm. Brand New Book. Mark Bittman's" New York Times" column, "The Minimalist," is one of the most frequently clipped parts of the paper's Dining section. For Bittman's millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittman's wonderfully delicious and easy recipes, 350 in all, are now available in a single paperback.In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts, " Mark Bittman's Quick and Easy Recipes from The New York Times" showcases the elegant and flexible cooking style for which Bittman is famous, as well as his deep appreciation for fresh ingredients prepared with minimal fuss. Readers will find tantalizing recipes from all over, each requiring little more than basic techniques and a handful of ingredients. Cold Tomato Soup with Rosemary, Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Pumpkin Panna Cotta--the dishes here are perfect for simple weeknight family meals or stress-free entertaining.Certain to appeal to anyone--from novices to experienced cooks--who wants to whip up a sophisticated and delicious meal easily, this is a collection to savor, and one destined to become a kitchen classic. Bookseller Inventory # AAE9780767926232

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Mark Bittmans Quick and Easy Recipes from the New York Times Featuring 350 Recipes from the Author of How to Cook Everything and the Best Recipes in the World (ISBN: 9780767926232)
Bittman, Mark
ISBN 10: 0767926234
ISBN 13: 9780767926232
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Book Description: Book Condition: Brand New. Book Condition: Brand New * All orders are processed and shipped from Las Vegas, NV USA *. Bookseller Inventory # 97807679262321.0

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Mark Bittman' Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD [Paperback] (ISBN: 0767926234 / 0-7679-2623-4)
Bittman, Mark
ISBN 10: 0767926234
ISBN 13: 9780767926232
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Book Description: Paperback. Book Condition: BRAND NEW. BRAND NEW. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Bookseller Inventory # 0767926234BNA

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Mark Bittman's Quick and Easy Recipes from the New York Times (ISBN: 9780767926232)
Bittman, Mark
ISBN 10: 0767926234
ISBN 13: 9780767926232
Bookseller: Book Lovers USA (Woodstock, GA, U.S.A.)
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Book Description: Broadway Books 2007-05-22, 2007. Book Condition: NEW. NEW PAPERBACK // // Condition: NEW. Binding/format is: Paperback. x, 340 p. ; 9.00 H x 1.00 D x 8.00 W inches 1.65 lbs. Language: English. ISBN 9780767926232. Bookseller Inventory # 1364005

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