9780767926232

Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD

Bittman, Mark

ISBN 10: 0767926234 / 0-7679-2623-4
ISBN 13: 9780767926232
Publisher: Clarkson Potter
Publication Date: 2007
Binding: Softcover
Editorial Reviews for this title:
Synopsis:

Mark Bittman’s New York Times column, “The Minimalist,” is one of the most frequently clipped parts of the paper’s Dining section. For Bittman’s millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittman’s wonderfully delicious and easy recipes, 350 in all, are now available in a single paperback.
In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts, Mark Bittman’s Quick and Easy Recipes from The New York Times showcases the elegant and flexible cooking style for which Bittman is famous, as well as his deep appreciation for fresh ingredients prepared with minimal fuss. Readers will find tantalizing recipes from all over, each requiring little more than basic techniques and a handful of ingredients. Cold Tomato Soup with Rosemary, Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Pumpkin Panna Cotta—the dishes here are perfect for simple weeknight family meals or stress-free entertaining.
Certain to appeal to anyone—from novices to experienced cooks—who wants to whip up a sophisticated and delicious meal easily, this is a collection to savor, and one destined to become a kitchen classic.


Editorial reviews may belong to another edition of this title.
 

Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: Search Results

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Book Description: Clarkson Potter, 2007. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Bittman's wonderfully simple recipes, 350 in all, are now available in a single paperback. In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts, this text showcases the elegant and flexible cooking style for which Bittman is famous. Bookseller Inventory # ABE_book_new_0767926234

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Book Description: Paperback. Book Condition: New. 202mm x 23mm x 229mm. Paperback. Mark Bittman's" New York Times" column, "The Minimalist," is one of the most frequently clipped parts of the paper's Dining section. For Bittman's millio.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 340 pages. 0.739. Bookseller Inventory # 9780767926232

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Book Description: Random House USA Inc, United States, 2007. Paperback. Book Condition: New. 229 x 206 mm. Language: English Brand New Book. Mark Bittman s New York Times column, The Minimalist, is one of the most frequently clipped parts of the paper s Dining section. For Bittman s millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittman s wonderfully delicious and easy recipes, 350 in all, are now available in a single paperback. In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts, Mark Bittman s Quick and Easy Recipes from The New York Times showcases the elegant and flexible cooking style for which Bittman is famous, as well as his deep appreciation for fresh ingredients prepared with minimal fuss. Readers will find tantalizing recipes from all over, each requiring little more than basic techniques and a handful of ingredients. Cold Tomato Soup with Rosemary, Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Pumpkin Panna Cotta--the dishes here are perfect for simple weeknight family meals or stress-free entertaining. Certain to appeal to anyone--from novices to experienced cooks--who wants to whip up a sophisticated and delicious meal easily, this is a collection to savor, and one destined to become a kitchen classic. Bookseller Inventory # AAC9780767926232

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Bittman, Mark
ISBN 10: 0767926234
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Book Description: Random House USA Inc, United States, 2007. Paperback. Book Condition: New. 229 x 206 mm. Language: English Brand New Book. Mark Bittman s New York Times column, The Minimalist, is one of the most frequently clipped parts of the paper s Dining section. For Bittman s millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittman s wonderfully delicious and easy recipes, 350 in all, are now available in a single paperback. In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts, Mark Bittman s Quick and Easy Recipes from The New York Times showcases the elegant and flexible cooking style for which Bittman is famous, as well as his deep appreciation for fresh ingredients prepared with minimal fuss. Readers will find tantalizing recipes from all over, each requiring little more than basic techniques and a handful of ingredients. Cold Tomato Soup with Rosemary, Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Pumpkin Panna Cotta--the dishes here are perfect for simple weeknight family meals or stress-free entertaining. Certain to appeal to anyone--from novices to experienced cooks--who wants to whip up a sophisticated and delicious meal easily, this is a collection to savor, and one destined to become a kitchen classic. Bookseller Inventory # AAC9780767926232

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