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First published in 1977, I Am the Cheese provides an exciting introduction to psychological thrillers. This sensitive, emotional, subtly crafted novel by Robert Cormier (author of The Chocolate War) was a New York Times Outstanding Book of the Year, as well as a School Library Journal Best Book of the Year. --Emilie Coulter
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I Am The Cheese (ISBN: 0786273364 / 0-7862-7336-4)
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