Last Dinner on the Titanic: Menus and Recipes from the Legendary Liner
ISBN 10: 078686303X / 0-7868-6303-X
ISBN 13: 9780786863037
Publisher: Hyperion Books
Publication Date: 1997
"Last Dinner on the Titanic" reproduces exactly what it was like to feast on the most famous of all passenger ships. Sixty recipes reworked for the modern kitchen allow readers to experience for themselves such Epicurean delights as Lobster Thermidor and Quail's Eggs in Aspic with Caviar. More than 100 original illustrations, impeccably researched and lavishly detailed, recreate the ship's many elegant dining areas.
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