Last Dinner on the Titanic: Menus and Recipes from the Legendary Liner
ISBN 13: 9780786863037
Publisher: Hyperion Books
Publication Date: 1997
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"Last Dinner on the Titanic" reproduces exactly what it was like to feast on the most famous of all passenger ships. Sixty recipes reworked for the modern kitchen allow readers to experience for themselves such Epicurean delights as Lobster Thermidor and Quail's Eggs in Aspic with Caviar. More than 100 original illustrations, impeccably researched and lavishly detailed, recreate the ship's many elegant dining areas.
Last Dinner on the Titanic: Menus and Recipes from the Legendary Liner: Search Results
McCauley, Dana;Archbold, Rick
Quantity Available: 1
Book Description: Hyperion, 1997. Hardcover. Book Condition: New. 078686303X New, Perfect Condition. Ships within 24 hours and all purchases are guaranteed or your money back. Bookseller Inventory # CCC202.3353
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