Nigella Lawson's How to Be a Domestic Goddess is about not only baking, but the enjoyment of being in the kitchen, taking sensuous pleasure in the entire process, and relishing the outcome. Nigella's deliciously reassuring and mouthwatering cookbook demonstrates that it's not terribly difficult to bake a batch of muffins or a layer cake, but the appreciation and satisfaction they bring are disproportionately high. At last, a book that understands our anxieties, feeds our fantasies, and puts cakes, pies, pastries, breads, and biscuits back into our own kitchens.
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While the title How to Be a Domestic Goddess may at first make a modern woman bristle, the book itself is just as likely to inspire the woman who brings home the bacon to start baking cakes. And what's wrong with that? "This isn't a dream," writes British cookery deity Nigella Lawson in her preface. "What's more, it isn't even a nightmare." Lawson--the author of How to Eat, food editor of British Vogue, and star of her own TV cooking show, Nigella Bites--has been suspected of upholding the woman-laboring-in-the-kitchen paradigm, but there are lots of hard-working women out there who derive great satisfaction from cooking, even after a long day at the office. For those women, Lawson, who looks more Elizabeth Hurley than Martha Stewart, is the perfect guide to the wondrous world of baking.
"You know, I'm not a cook-to-impress kind of girl," Lawson says midway through the book, but she must admit there are few things more rewarding than putting a warm homemade pie or fragrant cake on the table--especially after preparing a home-cooked meal. How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking makes just such a reward possible, in fact positively enticing, with its delicious selection of easy-to-make cakes, pies, cookies, breads, even jams, presented in Lawson's chatty, pleasantly glib manner. Turns out, you don't have be a Pierre Hermé to make to-die-for chocolate confections; nor do you have to spend hours "faffing around" with hot pans and jars to have jam at teatime. You just need to try baking once, then again, and next thing you know, you'll be turning out cookies and desserts every chance you get. Many of the recipes are hand-me-downs or adaptations from other sources, be it a favorite cookbook or a restaurant in some far-off region, but all are imbued with Lawson's wit and distinctive touch. Profiteroles, My Way are "monumentally impressively better" than the original, thanks to burnt-sugar custard and toffee sauce. Her Coffee and Walnut Splodge Cookies are "American-style cookies; in other words just dropped onto the baking sheet free-form," and so on.
A sophisticated female alter ego of British mop-top Jamie Oliver, and considerably more sly and comedic than most American gourmets, Nigella is sure to convince more than a few up-and-coming hostesses that baking is indeed women's work. --Rebecca WrightFrom the Back Cover:
“Working mothers must give thanks to Nigella. . . .What sets her apart from every other food writer is her empathy with working women and her realism. . . . Every page of How to be a Domestic Goddess is imbued with warmth.” -- The Times
“Lawson’s ability to transform cynical readers into flour-dusted virtuosi lies in her writing: informal, witty and self-deprecating. Gorgeous colour photographs also inspire readers.” -- Toronto Star
“Combining the voice of a good friend and the sense of a good mother, Nigella Lawson serves up domestic bliss on a cake plate!” -- Alison Fryer, The Cookbook Store, Toronto
“I love Nigella Lawson’s writing and I love her recipes.” -- Delia Smith
“Working mothers must give thanks to Nigella…. What sets her apart from every other food writer is her empathy with working women and her realism…. Every page of How to Be a Domestic Goddess is imbued with familial warmth.” -- The London Times
“Her prose is as nourishing as her recipes… A book that should please mere readers, as well as serious cooks and happy omnivores.” -- Salman Rushdie
"Most cookbooks and food shows are about control, precision, and fear of doing something incorrectly. In Nigellaworld, the kitchen is not a science lab with rigid rules and formulas to follow. It's a place to play, sometimes with your friends and kids." -- Joe Dolce, Gourmet
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Book Description Hachette Books, 2002. Paperback. Book Condition: New. Brand New, not a remainder. Bookseller Inventory # 1501120463
Book Description Hachette Books, 2002. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Filled with more than 220 lavishly illustrated recipes, "How to Be a Domestic Goddess" makes cooking and baking as luxurious as it should be, with recipes for cakes, pies, pastries, and breads--sumptuous treats that can all be made at home. Color throughout. Bookseller Inventory # ABE_book_new_0786886811
Book Description Paperback. Book Condition: New. Brand New! We ship daily Monday - Friday!. Bookseller Inventory # 1EY87T004EP4
Book Description Hachette Book Group. Book Condition: New. Brand New. Bookseller Inventory # 0786886811
Book Description Hachette Books, 2005. Paperback. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # KB-9780786886814
Book Description Paperback. Book Condition: BRAND NEW. BRAND NEW. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Bookseller Inventory # 0786886811BNA
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97807868868141.0
Book Description Hachette Books. PAPERBACK. Book Condition: New. 0786886811 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Bookseller Inventory # 4156256
Book Description Hyperion Books, United States, 2001. Paperback. Book Condition: New. Reprint. 253 x 188 mm. Language: English Brand New Book. In Nigellaworld, the kitchen is not a science lab with rigid rules and formulas to follow. It s a place to play, sometimes with your friends and kids. --Gourmet Nigella Lawson s How to Be a Domestic Goddess is about not only baking, but the enjoyment of being in the kitchen, taking sensuous pleasure in the entire process, and relishing the outcome. Nigella s deliciously reassuring and mouthwatering cookbook demonstrates that it s not terribly difficult to bake a batch of muffins or a layer cake, but the appreciation and satisfaction they bring are disproportionately high. At last, a book that understands our anxieties, feeds our fantasies, and puts cakes, pies, pastries, breads, and biscuits back into our own kitchens. You can watch a cake being made and become hungry at the sight of it, but Ms. Lawson finds a way for you to taste it in your mind and feel empowered to dig out the pan. -- The New York Times Vivid and fresh . We would drive on the left side of the road to get her molten-chocolate baby cakes. -- People Nigella Lawson is the author of the bestselling books How to Eat, Nigella Bites, Nigella Fres h, Feast, Nigella Express, and Nigella Christmas. These--together with several successful TV series, including Food Network s Nigella Express --have made hers a household name around the world. She is a contributor to the New York Times and lives in London with her family. Bookseller Inventory # KNV9780786886814
Book Description Hyperion. Paperback. Book Condition: New. Bookseller Inventory # DADAX0786886811