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"[M]ore padded than her Lawson's previous books--there's a lot of big type, big photos and even blank pages for note-taking--but her enthusiasm is infectious and her recipes are artful spins on traditional comfort food. The only bad news is that she admits here to dabbling with low-carb diets. Say it ain't so, Nigella!"
Dwight Garner, New York Times Book Review, 12/08/2002
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