Home Book of Smoke Cooking Meat, Fish & Game - Hardcover

Sleight, Jack; Hull, Raymond

9780811708036: Home Book of Smoke Cooking Meat, Fish & Game
Hardcover
ISBN 10: 0811708039 ISBN 13: 9780811708036
Publisher: Stackpole Books, 1997
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Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking.
--New York Times

Classic reference covers all of the basics every home cook needs to know about smoking their own meats and fishes. From how to get started to smoking game meat, Hull and Sleight give tips and advice that anyone can easily follow. How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game.

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  • PublisherStackpole Books
  • Publication date1997
  • ISBN 10 0811708039
  • ISBN 13 9780811708036
  • BindingHardcover
  • Number of pages160
  • Rating

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Book Description Hardcover. Condition: new. Hardcover. Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more. How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780811708036

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