ISBN: 9780811819862

The Tra Vigne Cookbook: Seasons in the California Wine Country

Michael Chiarello; Penelope Wisner

ISBN 10: 0811819868 / 0-8118-1986-8
ISBN 13: 9780811819862
Publisher: Chronicle Books Llc
Publication Date: 1999
Binding: Hardcover
The Tra Vigne Cookbook: Seasons in the California Wine Country: Synopsis

Chef Michael Chiarello of the Napa Valley's celebrated Tra Vigne Restaurant shares his recipes and reminiscences inspired by his years at there and the good Italian cooking of his family. 100 color photos.

Review:

"They just don't seem like restaurant recipes....Not that this is simple home cooking, but every recipe shows thrift, seasonality, and care for taste over presentation....This is a handsome and intelligent book. Not only do I want to cook from it, but I'm now dying to go to the restaurant."

Epicurious, 11/05/1999

Review:

"This is a nice coffee table book, and the food sounds great....The design of the book makes it difficult to use for actual cooking; the ingredients are printed in a light gray type...."

Christopher Kimball, Cook's Illustrated, March/April 2000

 

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The Tra Vigne Cookbook (ISBN: 0811819868 / 0-8118-1986-8)
Chiarello, Michael;Wisner, Penelope
ISBN 10: 0811819868
ISBN 13: 9780811819862
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Book Description: Chronicle Books. Hardcover. Book Condition: New. 0811819868 New - Has remainder mark. Fast shipping from trusted wholesaler with many exclusive publisher contracts. Bookseller Inventory # Z0811819868ZN

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The Tra Vigne Cookbook (ISBN: 0811819868 / 0-8118-1986-8)
Chiarello, Michael;Wisner, Penelope
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Book Description: Chronicle Books, 1999. Hardcover. Book Condition: New. 1999 hardcover, 1ST PRINTING WITH FULL NUMBER LINE, dust jacket shows slight shelf wear, All of our products are cleaned with an disinfectant for your protection before shipping. PLEASE NOTE OVER SEAS BUYERS if the book extra large or heavy there will be additional postage due to the new US Postage rates AND AS ALWAYS SHIPPED IN 24 HOURS. Bookseller Inventory # 080819012

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The Tra Vigne Cookbook (ISBN: 0811819868 / 0-8118-1986-8)
Chiarello, Michael;Wisner, Penelope
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ISBN 13: 9780811819862
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Book Description: Chronicle Books, 1999. Hardcover. Book Condition: New. BRAND NEW! ; 0.9 x 11.32 x 9.68 Inches; 208 pages. Near Fine ; Small tear on (fixed). Bookseller Inventory # 8466

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The Tra Vigne Cookbook (ISBN: 0811819868 / 0-8118-1986-8)
Chiarello, Michael;Wisner, Penelope
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Book Description: Chronicle Books, 1999. Hardcover. Book Condition: New. Dust Jacket Condition: New. BRAND NEW! ; 0.9 x 11.32 x 9.68 Inches; 208 pages. Bookseller Inventory # 8317

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The Tra Vigne Cookbook: Seasons in the California Wine Country (ISBN: 0811819868 / 0-8118-1986-8)
Chiarello, Michael;Wisner, Penelope
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The Tra Vigne Cookbook: Seasons in the California Wine Country (ISBN: 0811819868 / 0-8118-1986-8)
Chiarello, Michael;Wisner, Penelope
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Book Description: Chronicle Books LLC, San Francisco, California, U.S.A., 1999. Hardcover. Book Condition: New. FLAWLESS COPY, BRAND NEW, PRISTINE, NEVER OPENED 215 pages. Book Description: "People the world over come to California's wine country for a taste of the good life. They find it in abundance at Napa Valley's celebrated Tra Vigne restaurant (the name is Italian or "among the vines"), where an enchanting vineyard setting and chef Michael Chiarello's robust Italian dishes make for an unforgettable dining experience. Now, Chiarello takes readers behind the scenes at the restaurant, sharing recipes and reminiscences inspired by his years at Tra Vigne and the good Italian cooking of his family. Season by Season at Tra Vigne celebrates the natural beauty and abundance of the Napa Valley with a passionate gastronomic journey through the changing seasons. In addition to seasonal delights like roasted asparagus, lemon-braised artichokes, and pumpkin polenta, home cooks will discover the secrets for Tra Vigne classics such as herb gnocchi with braised lamb shanks and wild mushrooms, crunchy fritto misto with tomato vinegar, rich and crumbly Italian holiday cookies, and a decadent chocolate tiramis. With lush photographs and a strikingly contemporary design, Season by Season at Tra Vigne is a must-have cookbook this fall.". Bookseller Inventory # 36827

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The Tra Vigne Cookbook: Seasons in the California Wine Country (ISBN: 0811819868 / 0-8118-1986-8)
Chiarello, Michael;Wisner, Penelope
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Book Description: Chronicle Books, 1999. Gebunden. Book Condition: Neu. Dies ist ein Besorgungstitel, er ist ca. 1-2 Wochen nach der Bestellung versandfertig. / This is an "obtain title", ready for dispatch in about 1-2 weeks after receipt of order Versandsichere Verpackung! Inkl. MwSt-Nachweis.; Titel:The Tra Vigne Cookbook: Seasons in the California Wine Country; Autoren: Michael Chiarello; Fotograph: Karl Petzke; Orchester: Penelope Wisner; Verlag: Chronicle Books. Bookseller Inventory # 6473367-19036759

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Book Description: Chronicle Books, 1999. Hardcover. Book Condition: New. 246mm x 23mm x 288mm. Chef Michael Chiarello of the Napa Valley's celebrated Tra Vigne Restaurant shares his recipes and reminiscences inspired by his years there and the good Italian cooking of his family. 100 color photos. 215 pages. Bookseller Inventory # S03148211

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Chiarello, Michael;Wisner, Penelope
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Book Description: Hardcover. Book Condition: New. Bookseller Inventory # 14000643

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Chiarello, Michael;Wisner, Penelope
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Book Description: Chronicle Books, 1999. Hardcover. Book Condition: New. 246mm x 23mm x 288mm. Chef Michael Chiarello of the Napa Valley's celebrated Tra Vigne Restaurant shares his recipes and reminiscences inspired by his years there and the good Italian cooking of his family. 100 color photos. 215 pages. Bookseller Inventory # S03148211

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Chiarello, Michael;Wisner, Penelope
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Book Description: Chronicle Books, 1999. Hardcover. Book Condition: New. 246mm x 23mm x 288mm. Chef Michael Chiarello of the Napa Valley's celebrated Tra Vigne Restaurant shares his recipes and reminiscences inspired by his years there and the good Italian cooking of his family. 100 color photos. 215 pages. Bookseller Inventory # S03148211

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