Located in the beautiful Napa Valley, The Sutter Home Winery produces some of California's most widely enjoyed wines and is visited by over 150,000 people annually. Now, Sutter Home's Trinchero family has teamed up with best-selling cookbook author James McNair to present an enticing collection of new and classic recipes. The dishes are hearty and seasonal, simple to make, good with wine, and best shared with friends and family. Reflecting both the Italian-American heritage of the winery and the Trincheros' down-to-earth wine country lifestyle, The Sutter Home Napa Valley Cookbook has just the right something for every taste and occasion.
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James McNair, one of America's most prolific cookbook authors, is also the food spokesperson for Sutter Home Winery of St. Helena in California's Napa Valley. With The Sutter Home Napa Valley Cookbook, he joins those two activities, bringing to a wider audience the delightful marriage of good food and good wine that has become so much a part of wine-country life in California. The Trinchero family has owned and operated Sutter Home Winery since the late 1940s (it dates back to 1874), imbuing it with a Piedmontese sensibility that explains the presence of such northern Italian classics as bagna cauda and tapenade. The book is divided into chapters for starters, pasta and risotto, main dishes and accompaniments, and sweets. You'll find Grape Harvest Flat Bread as well as Summer Sangria, Frisee Salad with Grilled Pears, Cheese, and Walnuts, Penne with Roasted Eggplant and Peppers, Portobello Burger, Grilled Asparagus with Sesame Mayonnaise, Roasted New Potato Salad, and, for dessert, Fresh Fig and Peach Galettes. This combination of old European freely mixed with the flavors of new California makes for a winning cookbook from the heart of Napa.About the Author:
James McNair -- one of America's most innovative cookbook authors -- is also the photographic designer, prop and food stylist, and book designer for his bestselling single-subject series.
Zeva Oelbaum is a New York-based photographer specializing in food.
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Book Description Chronicle Books 2000-04-15, 2000. PAPERBACK. Book Condition: New. 0811822001 BRAND NEW. We are a tested and proven company with over 900,000 satisfied customers since 1997. We ship daily M-F. Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. Bookseller Inventory # Z0811822001ZN
Book Description Chronicle Books, 2000. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Sutter Home's Trinchero family has teamed up with McNair to present an exciting collection of new and classic recipes from California's wine country. Color and bandw images throughout. Bookseller Inventory # ABE_book_new_0811822001
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97808118220081.0
Book Description Chronicle Books, 2000. Paperback. Book Condition: New. Bookseller Inventory # DADAX0811822001
Book Description Chronicle Books LLC, San Francisco, CA, U.S.A., 2000. Illustrated Wraps. Book Condition: New. 4to. 152 pp. Includes numerous colour photographs, index and table of equivalents. available. Bookseller Inventory # 004454
Book Description Chronicle Books, 2000. Paperback. Book Condition: New. New item. Bookseller Inventory # QX-056-10-8966808
Book Description Chronicle Books, 2000. Paperback. Book Condition: New. Bookseller Inventory # P110811822001