9780811843553

Book Description: Chronicle Books. Hardcover. Book Condition: New. 0811843556 Never Read-may have light shelf or handling wear-publishers mark-Good Copy- I ship FAST!. Bookseller Inventory # SKU02302

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Book Description: Chronicle Books, 2005. Hardcover. Book Condition: New. Bookseller Inventory # mon0000090587

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Book Description: Hardcover. Book Condition: New. Bookseller Inventory # 0603G8KC3TS

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Book Description: Chronicle Books 2005-04-07, 2005. Hardcover. Book Condition: Brand New. First Edition. Brand new. unread. Never owned. May have a remainder mark. 120 Pages. 8.10 in l x 7.40 in w x .70 in h. 1.15 lb. Ros is out and about, spotted lately atop the trendiest bars and gaining increased respect from wine lovers everywhere. In this one-of-a-kind book, ros expert Jeff Morgan captures the winning personality of this lively, versatile, and refreshing wine through its history, geography, winemakers, and culture. It pairs exuberantly with a variety of food, whether an aperitif, a simple snack of crusty bread spread with brie, or a hearty plate of braised lamb. As an added bonus, the book includes recipes that go perfectly with this delightful wine. Packed with the fascinating details on how the wine is produced and where, from Provence to Spain to Australia to the United States, when you think wine pink! -- Product Description. Remainder. Bookseller Inventory # C0811843556

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Book Description: Book Condition: New. Brand new. Bookseller Inventory # QX-056-65-5347805

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question