9780811844475

Martin Yan Quick and Easy

Martin Yan

ISBN 10: 0811844471 / 0-8118-4447-1
ISBN 13: 9780811844475
Publisher: Chronicle Books
Publication Date: 2004
Binding: Softcover
Editorial Reviews for this title:
Synopsis:
The companion volume to Martin Yan's new PBS series of the same name, this cookbook is the ideal introduction to Asian cooking. Wok-full of great tips and techniques, plus sources for easily locating unusual ingredients, here are more than 150 truly easy recipes that taste great and cook up fast -- all in under 30 minutes! Classic potstickers with spicy dipping sauce can be made ahead and frozen for impromptu guests-to-impress dinners. Korean-Style Lamb Chops pair up perfectly with crisp-and-tender Flash-Fried Asparagus and Long Beans. For those who like it hot, Three-Alarm Firecracker Shrimp packs a spicy punch with a menage a trois of chiles until Coconut Custard creaminess cools things down. Basics include the recipe for mastering steamed rice, a glossary of terms (know your miso from your mirin), and striking photographs throughout illustrating the food, essential equipment, and helpful techniques. No one is as well-known or well-loved for bringing Asian food into our home kitchens. With foolproof recipes conjured up fast, Martin Yan works his magic once again!

Editorial reviews may belong to another edition of this title.
 

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Martin Yan Quick and Easy (ISBN: 0811844471 / 0-8118-4447-1)
Martin Yan
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Book Description: CHRONICLE BOOKS, United States, 2004. Paperback. Book Condition: New. 251 x 216 mm. Language: English Brand New Book. One of the world s most popular and most honoured master of Asian cuisine, Martin Yan presents his new cookbook, Martin Yan Quick Easy. This cookbook contains 150 recipes arranged by course - appetizers, main dishes, and desserts - plus there is an amazing chapter on the basics, that covers what to store in the pantry, sources for hard to find ingredients, and unusual terms and ingredients. Martin also gives his suggestions for the best tools for the job and how to use them. A list of suggested menus makes it easy to plan meals. Wonderful scenic photographs show some of Martin s favorite Asian locales (the source of much of his recipe inspiration), where he has savoured the regional specialties and picked up a few cooking techniques along the way. Asian food is not just for eat-in or take out - it is without a doubt the perfect at-home meal for today s lifestyle. And Martin Yan - master of the quick chop and hot wok - will show you how easy it is to cook satisfying, everyday Asian meals. Bookseller Inventory # AAS9780811844475

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Book Description: see description. Book Condition: New. Satisfaction Guaranteed. If you are not satisfied with your purchase, you can return it for a replacement or refund. Bookseller Inventory # ABL-34362

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Book Description: Chronicle Books Llc, 2004. Paperback. Book Condition: Brand New. new title edition. 224 pages. 10.00x8.50x1.00 inches. In Stock. Bookseller Inventory # 4-0811844471

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