9780811846462
The Country Cooking of France
Anne Willan
ISBN 13: 9780811846462
Publisher: Chronicle Books Llc
Publication Date: 2007
Binding: Hardcover
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Celebrates the cooking traditions of France's country kitchens in a tempting cookbook containing more than 250 recipes that include La Truffade, Cassoulet de Toulouse, Crêpes au Caramel et Beurre Salé, and Galette Landaise, among others, along with historical tidbits, culinary lore, and more than 270 full-color photographs. 20,000 first printing.
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Country Cooking of France (ISBN: 0811846466 / 0-8118-4646-6) Willan, Anne Quantity Available: 1
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The Country Cooking of France (ISBN: 9780811846462) Willan, Anne Quantity Available: 1
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Country Cooking Of France (ISBN: 0811846466 / 0-8118-4646-6) Willan, Anne Quantity Available: 10
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The Country Cooking of France (ISBN: 0811846466 / 0-8118-4646-6) Willan, Anne Quantity Available: 5
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The Country Cooking of France (ISBN: 9780811846462) Willan, Anne Quantity Available: 2
Book Description: CHRONICLE BOOKS, 2007. Hardback. Book Condition: New. New book. Shipped from US. Bookseller Inventory # IB-9780811846462 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Country Cooking of France (Hardback) (ISBN: 9780811846462) Willan, Anne Quantity Available: 10
Book Description: CHRONICLE BOOKS, United States, 2007. Hardback. Book Condition: New. 288 x 246 mm. Brand New Book with Free Worldwide Delivery. Why is the country cooking of France so compelling, and why does it exert such fascination and evoke so much respect? The answer lies in the terroir of its pays (regions), the fresh produce and specialty foods that are unique to each area and are then transformed into such traditional favourites as Soupeau Pistou and Choucroute Alsacienne. Anne Willan is well known for her highly respected cooking school in France, La Varenne, founded thirty years ago, as well as her many best-selling cookbooks. She combines her years of experience writing about French cuisine with extensive research, hands-on experience, and a deep appreciation of the current culinary trends in France to create this classic cookbook. Bookseller Inventory # AA99780811846462 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Country Cooking of France (ISBN: 9780811846462) Willan, Anne Quantity Available: 1
Book Description: Chronicle Books, 2007. Hardback. Book Condition: New. New book. Shipped from UK. Bookseller Inventory # GB-9780811846462 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Country Cooking of France (ISBN: 9780811846462) Willan, Anne Quantity Available: 4
Book Description: Chronicle Books. Hardback. Book Condition: new. BRAND NEW, Country Cooking of France, Anne Willan, Why is the country cooking of France so compelling, and why does it exert such fascination and evoke so much respect? The answer lies in the terroir of its pays (regions), the fresh produce and specialty foods that are unique to each area and are then transformed into such traditional favourites as Soupeau Pistou and Choucroute Alsacienne. Anne Willan is well known for her highly respected cooking school in France, La Varenne, founded thirty years ago, as well as her many best-selling cookbooks. She combines her years of experience writing about French cuisine with extensive research, hands-on experience, and a deep appreciation of the current culinary trends in France to create this classic cookbook. Bookseller Inventory # B9780811846462 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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