
9780813125794
The Kentucky Bourbon Cookbook
Albert W. A. Schmid
ISBN 13: 9780813125794
Publisher: Univ Pr of Kentucky
Publication Date: 2010
Binding: Hardcover
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| 1. |
The Kentucky Bourbon Cookbook (ISBN: 0813125790 / 0-8131-2579-0) Schmid, Albert W. A. Quantity Available: 5
Book Description: Book Condition: New. Bookseller Inventory # 8758499-n Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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The Kentucky Bourbon Cookbook (ISBN: 0813125790 / 0-8131-2579-0) Schmid, Albert W. A. Quantity Available: 2
Book Description: The University Press of Kentucky. Hardcover. Book Condition: New. 0813125790 Brand New. Bookseller Inventory # Z0813125790ZN Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 3. |
The Kentucky Bourbon Cookbook (ISBN: 0813125790 / 0-8131-2579-0) Schmid, Albert W. A. Quantity Available: 3
Book Description: The University Press of Kentucky. Hardcover. Book Condition: New. 0813125790 Brand New. Bookseller Inventory # Z0813125790ZN Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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The Kentucky Bourbon Cookbook (ISBN: 0813125790 / 0-8131-2579-0) Schmid, Albert W. A. Quantity Available: 2
Book Description: The University Press of Kentucky. Hardcover. Book Condition: New. 0813125790 Brand New. Bookseller Inventory # Z0813125790ZN Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 5. |
The Kentucky Bourbon Cookbook (ISBN: 0813125790 / 0-8131-2579-0) Schmid, Albert W. A. Quantity Available: 2
Book Description: The University Press of Kentucky. Hardcover. Book Condition: New. 0813125790 Brand New. Bookseller Inventory # Z0813125790ZN Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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The Kentucky Bourbon Cookbook Format: Hardcover (ISBN: 0813125790 / 0-8131-2579-0) Schmid, Albert W. A. Quantity Available: > 20
Book Description: John Hopkins University Press. Book Condition: New. Brand New. Bookseller Inventory # 0813125790 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 7. |
The Kentucky Bourbon Cookbook (Hardcover) (ISBN: 0813125790 / 0-8131-2579-0) Schmid, Albert W. A. Quantity Available: 1
Book Description: 2010. Hardcover. Book Condition: New. 183mm x 23mm x 229mm. Hardcover. Once considered merely the tipple of southern gentlemen or a nostalgic ingredient in a Mint Julep, bourbon has enjoyed a steady resurgence in popularity over the years with an ever-expandi.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 139 pages. 0.671. Bookseller Inventory # 9780813125794 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 8. |
The Kentucky Bourbon Cookbook (Hardback) (ISBN: 9780813125794) Schmid, Albert W. A. Quantity Available: 10
Book Description: The University Press of Kentucky, United States, 2010. Hardback. Book Condition: New. 216 x 178 mm. Brand New Book. Once thought to be only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in popularity over the years with an ever-expanding and diverse audience. A beverage distilled almost exclusively in Kentucky, bourbon has attained prominence and appreciation for its complexity, history, and tradition. In The Kentucky Bourbon Cookbook, Albert Schmid provides readers with the best recipes using the famous spirit of the Bluegrass. From classic Kentucky cocktails such as the Mint Julep, to bourbon inspired desserts, such as Bourbon-Pecan Cr?me Brul?e with Chocolate Sauce, and more savory fare, such as Steaks with Bourbon Ginger Sauce, this book supplies recipes for every course. Schmid uses the four distinct seasons of the Bluegrass State to guide the reader through this rich collection of bourbon dishes and color photographs. In many ways a lesson on the flavor profiles that pair with and improve the flavor of bourbon, this book can be used by the home cook and the professional chef alike for inspiration to create new dishes. Much more than just a cookbook, The Kentucky Bourbon Cookbook recounts bourbon lore, food traditions, and Kentucky history, giving the reader a full appreciation of America's native spirit. Bookseller Inventory # AAC9780813125794 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 9. |
The Kentucky Bourbon Cookbook (ISBN: 9780813125794) Schmid, Albert W. A. Quantity Available: 1
Book Description: Univ Kentucky Press. Book Condition: BRAND NEW. BRAND NEW Hardcover Publisher List Price= $24.95 A Brand New Quality Book from a Full-Time Bookshop in business since 1992!. Bookseller Inventory # 550558 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 10. |
The Kentucky Bourbon Cookbook (ISBN: 9780813125794) Schmid, Albert W. A. Quantity Available: 7
Book Description: The University Press of Kentucky. Hardback. Book Condition: new. BRAND NEW, The Kentucky Bourbon Cookbook, Albert W.A. Schmid, Dean Fearing, Once considered merely the tipple of southern gentlemen or a nostalgic ingredient in a Mint Julep, bourbon has enjoyed a steady resurgence in popularity over the years with an ever-expanding and diverse audience. Distilled almost exclusively in Kentucky, bourbon has attained prominence and won recognition for its complexity, history, and tradition. In "The Kentucky Bourbon Cookbook", Albert Schmid provides readers with his best collection of recipes using the famous Bluegrass spirit. From classic Kentucky cocktails such as the Mint Julep, to bourbon-inspired desserts, such as Bourbon-Pecan Creme Brulee with Chocolate Sauce, and more savory fare, such as Steaks with Bourbon Ginger Sauce, this book supplies recipes for every course. Schmid uses the seasons of the year to guide the reader through this rich collection of bourbon dishes and color photographs. In many ways a study on the flavor profiles that pair with and improve the flavor of bourbon, this book can be used by the home cook and professional chef alike. "The Kentucky Bourbon Cookbook" also recounts bourbon lore, food traditions, and Kentucky history. It is released on derby day, the best recipes featuring the famous Bluegrass spirit. Bookseller Inventory # B9780813125794 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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