9780813125794

The Kentucky Bourbon Cookbook

ISBN 10: 0813125790 / 0-8131-2579-0
ISBN 13: 9780813125794
Publisher: Univ Pr of Kentucky
Publication Date: 2010
Binding: Hardcover
 

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The Kentucky Bourbon Cookbook (ISBN: 0813125790 / 0-8131-2579-0)
Schmid, Albert W. A.
ISBN 10: 0813125790
ISBN 13: 9780813125794
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Book Description: Book Condition: New. Bookseller Inventory # 8758499-n

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The Kentucky Bourbon Cookbook (ISBN: 9780813125794)
Schmid, Albert W. A.
ISBN 10: 0813125790
ISBN 13: 9780813125794
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Book Description: The University Press of Kentucky, 2010. Hardback. Book Condition: New. New Book. Shipped from US. Bookseller Inventory # TU-9780813125794

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The Kentucky Bourbon Cookbook (ISBN: 0813125790 / 0-8131-2579-0)
Schmid, Albert W. A.
ISBN 10: 0813125790
ISBN 13: 9780813125794
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Book Description: The University Press of Kentucky. Hardcover. Book Condition: New. 0813125790 Brand New. Bookseller Inventory # Z0813125790ZN

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The Kentucky Bourbon Cookbook (ISBN: 0813125790 / 0-8131-2579-0)
Schmid, Albert W. A.
ISBN 10: 0813125790
ISBN 13: 9780813125794
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Book Description: The University Press of Kentucky. Hardcover. Book Condition: New. 0813125790 Brand New. Bookseller Inventory # Z0813125790ZN

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The Kentucky Bourbon Cookbook (ISBN: 0813125790 / 0-8131-2579-0)
Schmid, Albert W. A.
ISBN 10: 0813125790
ISBN 13: 9780813125794
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Book Description: The University Press of Kentucky. Hardcover. Book Condition: New. 0813125790 Brand New. Bookseller Inventory # Z0813125790ZN

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The Kentucky Bourbon Cookbook (ISBN: 0813125790 / 0-8131-2579-0)
Schmid, Albert W. A.
ISBN 10: 0813125790
ISBN 13: 9780813125794
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Book Description: The University Press of Kentuc. Hardcover. Book Condition: New. Bookseller Inventory # 0813125790

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The Kentucky Bourbon Cookbook Format: Hardcover (ISBN: 0813125790 / 0-8131-2579-0)
Schmid, Albert W. A.
ISBN 10: 0813125790
ISBN 13: 9780813125794
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The Kentucky Bourbon Cookbook (Hardcover) (ISBN: 0813125790 / 0-8131-2579-0)
Schmid, Albert W. A.
ISBN 10: 0813125790
ISBN 13: 9780813125794
Bookseller: Bobs Books (JRM) (Romulus, MI, U.S.A.)
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Book Description: Hardcover. Book Condition: New. 183mm x 23mm x 229mm. Hardcover. Once considered merely the tipple of southern gentlemen or a nostalgic ingredient in a Mint Julep, bourbon has enjoyed a steady resurgence in popularity over the years with an ever-expandi.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 139 pages. 0.671. Bookseller Inventory # 9780813125794

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The Kentucky Bourbon Cookbook (Hardback) (ISBN: 9780813125794)
Schmid, Albert W. A.
ISBN 10: 0813125790
ISBN 13: 9780813125794
Bookseller: The Book Depository US (Gloucester, ., United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: The University Press of Kentucky, United States, 2010. Hardback. Book Condition: New. 216 x 178 mm. Brand New Book. Once thought to be only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in popularity over the years with an ever-expanding and diverse audience. A beverage distilled almost exclusively in Kentucky, bourbon has attained prominence and appreciation for its complexity, history, and tradition. In The Kentucky Bourbon Cookbook, Albert Schmid provides readers with the best recipes using the famous spirit of the Bluegrass. From classic Kentucky cocktails such as the Mint Julep, to bourbon inspired desserts, such as Bourbon-Pecan Cr?me Brul?e with Chocolate Sauce, and more savory fare, such as Steaks with Bourbon Ginger Sauce, this book supplies recipes for every course. Schmid uses the four distinct seasons of the Bluegrass State to guide the reader through this rich collection of bourbon dishes and color photographs. In many ways a lesson on the flavor profiles that pair with and improve the flavor of bourbon, this book can be used by the home cook and the professional chef alike for inspiration to create new dishes. Much more than just a cookbook, The Kentucky Bourbon Cookbook recounts bourbon lore, food traditions, and Kentucky history, giving the reader a full appreciation of America s native spirit. Bookseller Inventory # AAC9780813125794

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10.
The Kentucky Bourbon Cookbook (Hardback) (ISBN: 9780813125794)
Schmid, Albert W. A.
ISBN 10: 0813125790
ISBN 13: 9780813125794
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 10

Book Description: The University Press of Kentucky, United States, 2010. Hardback. Book Condition: New. 216 x 178 mm. Brand New Book. Once thought to be only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in popularity over the years with an ever-expanding and diverse audience. A beverage distilled almost exclusively in Kentucky, bourbon has attained prominence and appreciation for its complexity, history, and tradition. In The Kentucky Bourbon Cookbook, Albert Schmid provides readers with the best recipes using the famous spirit of the Bluegrass. From classic Kentucky cocktails such as the Mint Julep, to bourbon inspired desserts, such as Bourbon-Pecan Cr?me Brul?e with Chocolate Sauce, and more savory fare, such as Steaks with Bourbon Ginger Sauce, this book supplies recipes for every course. Schmid uses the four distinct seasons of the Bluegrass State to guide the reader through this rich collection of bourbon dishes and color photographs. In many ways a lesson on the flavor profiles that pair with and improve the flavor of bourbon, this book can be used by the home cook and the professional chef alike for inspiration to create new dishes. Much more than just a cookbook, The Kentucky Bourbon Cookbook recounts bourbon lore, food traditions, and Kentucky history, giving the reader a full appreciation of America s native spirit. Bookseller Inventory # AAC9780813125794

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