9780813814889
Food Selection and Preparation
Frank Conforti
ISBN 13: 9780813814889
Publisher: Blackwell Pub
Publication Date: 2008
Binding: Softcover
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Food Selection And Preparation (ISBN: 081381488X / 0-8138-1488-X) Conforti, Frank Quantity Available: 5
Book Description: Book Condition: New. Bookseller Inventory # 5654561-n Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Food Selection and Preparation Format: Paperback (ISBN: 081381488X / 0-8138-1488-X) Conforti, Frank Quantity Available: > 20
Book Description: John Wiley and Sons. Book Condition: New. Brand New. Bookseller Inventory # 081381488X Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Food Selection and Preparation (ISBN: 9780813814889) Conforti, Frank Quantity Available: 5
Book Description: Wiley?Blackwell, 2008. Paperback. Book Condition: New. New Book. Shipped from UK. Bookseller Inventory # FW-9780813814889 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Food Selection and Preparation (ISBN: 081381488X / 0-8138-1488-X) Conforti, Frank Quantity Available: 10
Book Description: Wiley. Paperback. Book Condition: New. Brand New, unused and in Perfect Condition. This item might take an additional 2 days to process by this seller. Bookseller Inventory # VWIL-9780813814889 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Food Selection and Preparation A Laboratory Manual (ISBN: 9780813814889) Conforti, Frank Quantity Available: 4
Book Description: 2008. Paperback. Book Condition: New. This brand new copy of Food Selection and Preparation A Laboratory Manual by Frank D. Conforti will be sent from our UK warehouse. UK delivery should be within 6 or 7 working days. International delivery varies by country. Simple no nonsense service from Wordery. Bookseller Inventory # 9780813814889 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 6. |
Food Selection and Preparation: A Laboratory Manual (Paperback) (ISBN: 9780813814889) Conforti, Frank Quantity Available: 1
Book Description: Iowa State University Press, United States, 2008. Paperback. Book Condition: New. 2nd Revised edition. 278 x 216 mm. Brand New Book. Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of the second edition of Food Selection and Preparation: A Laboratory Manual, which guides students through the fundamentals and basic principles of food preparation, from the recipe to the table, from the raw ingredients to the final product. This manual equips students with a working knowledge of the nature of ingredients and how they function in particular foods. A wide range of exercises--addressing topics from food preservation to frozen desserts, measuring techniques to fats and emulsions, fruit selection to egg cookery, breads and pastry to meat and poultry--guide students through standard recipes, with clear and complete directions for handling ingredients and cooking foods. Throughout, vocabularies introduce technical words essential to understanding food products and preparation. Questions to test students' knowledge follow each exercise. The text also includes discussion of laboratory procedures, sanitation in the kitchen, emergency substitutions, identification of meat cuts, the safe storage of food, and the care and cleaning of small appliances.New to this edition are over 50 additional recipes, which reflect the many tastes that influence today's palate. All recipes have been reviewed and updated to ensure healthful and nutritious food preparation, as well as product quality and performance. Students and instructors alike will find the new and improved recipes and updated nutritional and food facts of Food Selection and Preparation, Second Edition a truly satisfying full course. Bookseller Inventory # AAH9780813814889 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Food Selection and Preparation. A Laboratory Manual (ISBN: 9780813814889) Conforti, Frank Quantity Available: 5
Book Description: Iowa State University Press, Arnes, AI, 2008. Book Condition: New. Language: english. Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of the second edition of Food Selection and Preparation: A Laboratory Manual, which guides students through the fundamentals and basic principles of food preparation, from the recipe to the table, from the raw ingredients to the final product. Bookseller Inventory # 7638657 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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Food Selection and Preparation (ISBN: 9780813814889) Conforti, Frank Quantity Available: 5
Book Description: Wiley?Blackwell, 2008. Paperback. Book Condition: New. New Book. Shipped from UK. Bookseller Inventory # FW-9780813814889 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 9. |
Food Selection and Preparation: A Laboratory Manual (Paperback) (ISBN: 081381488X / 0-8138-1488-X) Conforti, Frank Quantity Available: 1
Book Description: 2008. Paperback. Book Condition: New. 2nd. 213mm x 18mm x 277mm. Paperback. Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of the second edition of Food Selection and Preparation: A Laboratory Manual, whi.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 234 pages. 0.794. Bookseller Inventory # 9780813814889 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 10. |
Food Selection and Preparation 2e (ISBN: 081381488X / 0-8138-1488-X) Conforti, Frank Quantity Available: 1
Book Description: Wiley New York, 2008. Paperback. Book Condition: New. 278 by 216 mm. (Paperback). Bookseller Inventory # AC081381488X Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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