Food Alert is the definitive consumer guide to the causes, dangers, and prevention of foodborne diseases. With obvious passion and an authoritative voice, a renowned expert provides the most current, accurate, and complete information on the subject.
The book includes several checklists on what to look for when buying food, proper storage of food, hygiene tips, food preparation and consumption, and safe microwaving.
Other features include:
Deficiencies of modern food handling that allow germs and bacteria to thrive
Protection and prevention from exposure to foodborne illnesses
The 20 most common causes of food-borne illness in the kitchen
A special reference section covering all of the potentially dangerous diseases and bacteria carried by food
An appendix of foodborne diseases by symptom
The latest technologies and practices designed to make food safer
"synopsis" may belong to another edition of this title.
This sourcebook provides a guide to the causes, dangers, and prevention of foodborne diseases. It includes several check lists on what to look for when buying food or dining out, proper storage of food, hygiene tips and food preparation.'About the Author:
Morton Satin is a molecular biologist, a recognized authority in the international food industry and an expert in the field of food safety. He has written numerous publications and articles on food safety and food processing technology for both professional and general readers. He has won several awards for his contributions to the food industry, and has served as a staff member and consultant to governments, expert committees, international organizations and trade associations. He lives in Rome, Italy.
"About this title" may belong to another edition of this title.
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