9780816069682

Food Alert!: The Ultimate Sourcebook for Food Safety

Satin, Morton

ISBN 10: 0816069689 / 0-8160-6968-9
ISBN 13: 9780816069682
Publisher: Facts on File
Publication Date: 2008
Binding: Hardcover
Editorial Reviews for this title:
Synopsis:
This is an update to the landmark guide to foodborne diseases and how to prevent them.It is estimated that more than 100 million foodrelated illnesses are recorded in the United States alone each year, from undercooked fastfood hamburgers to chicken contaminated with salmonella. Today, there are added worries due to increased potential for food contamination on the global market, the prospect of terrorism against the food supply, and the lack of adequate regulation of food products and handling. Food safety has become a daily concern. Written by renowned food expert Morton Satin, "Food Alert!, Second Edition" provides an up-to-date and comprehensive examination of the causes, dangers, and prevention of foodborne diseases.New and updated topics include: the deficiencies of modern food handling that allow germs and bacteria to thrive; protection and prevention from exposure to foodborne illnesses; immediate steps one should take if food poisoning strikes; the 20 most common causes of foodborne illnesses in the kitchen; increasingly complex food labeling; the growing threat of bioterrorism; new government, industry, and consumer advocacy initiatives; up-to-date information on inadequate reporting of foodborne disease incidents; and, more.

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Food Alert!: The Ultimate Sourcebook for Food Safety (ISBN: 0816069689 / 0-8160-6968-9)
Satin, Morton
ISBN 10: 0816069689
ISBN 13: 9780816069682
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Book Description: Facts on File 9/1/2008, 2008. Hardcover. Book Condition: New. 0816069689 New Condition. Ships immediately. Bookseller Inventory # Z0816069689ZN

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Food Alert!, Second Edition (ISBN: 9780816069682)
Satin, Morton
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Food Alert!: The Ultimate Sourcebook for Food Safety (Hardback) (ISBN: 9780816069682)
Satin, Morton
ISBN 10: 0816069689
ISBN 13: 9780816069682
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Book Description: Facts on File Inc, United States, 2008. Hardback. Book Condition: New. 2nd Revised edition. 229 x 157 mm. Language: English Brand New Book. This is an update to the landmark guide to foodborne diseases and how to prevent them.It is estimated that more than 100 million foodrelated illnesses are recorded in the United States alone each year, from undercooked fastfood hamburgers to chicken contaminated with salmonella. Today, there are added worries due to increased potential for food contamination on the global market, the prospect of terrorism against the food supply, and the lack of adequate regulation of food products and handling. Food safety has become a daily concern. Written by renowned food expert Morton Satin, Food Alert!, Second Edition provides an up-to-date and comprehensive examination of the causes, dangers, and prevention of foodborne diseases.New and updated topics include: the deficiencies of modern food handling that allow germs and bacteria to thrive; protection and prevention from exposure to foodborne illnesses; immediate steps one should take if food poisoning strikes; the 20 most common causes of foodborne illnesses in the kitchen; increasingly complex food labeling; the growing threat of bioterrorism; new government, industry, and consumer advocacy initiatives; up-to-date information on inadequate reporting of foodborne disease incidents; and, more. Bookseller Inventory # FLT9780816069682

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Food Alert!: The Ultimate Sourcebook for Food Safety (Hardback) (ISBN: 9780816069682)
Satin, Morton
ISBN 10: 0816069689
ISBN 13: 9780816069682
Bookseller: The Book Depository (Gloucester, UK, United Kingdom)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: Facts on File Inc, United States, 2008. Hardback. Book Condition: New. 2nd Revised edition. 229 x 157 mm. Language: English Brand New Book. This is an update to the landmark guide to foodborne diseases and how to prevent them.It is estimated that more than 100 million foodrelated illnesses are recorded in the United States alone each year, from undercooked fastfood hamburgers to chicken contaminated with salmonella. Today, there are added worries due to increased potential for food contamination on the global market, the prospect of terrorism against the food supply, and the lack of adequate regulation of food products and handling. Food safety has become a daily concern. Written by renowned food expert Morton Satin, Food Alert!, Second Edition provides an up-to-date and comprehensive examination of the causes, dangers, and prevention of foodborne diseases.New and updated topics include: the deficiencies of modern food handling that allow germs and bacteria to thrive; protection and prevention from exposure to foodborne illnesses; immediate steps one should take if food poisoning strikes; the 20 most common causes of foodborne illnesses in the kitchen; increasingly complex food labeling; the growing threat of bioterrorism; new government, industry, and consumer advocacy initiatives; up-to-date information on inadequate reporting of foodborne disease incidents; and, more. Bookseller Inventory # FLT9780816069682

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Food Alert!: The Ultimate Sourcebook for Food Safety (2nd Revised edition) (ISBN: 9780816069682)
Satin, Morton
ISBN 10: 0816069689
ISBN 13: 9780816069682
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Book Description: Facts On File Inc. Hardback. Book Condition: new. BRAND NEW, Food Alert!: The Ultimate Sourcebook for Food Safety (2nd Revised edition), Morton Satin, This is an update to the landmark guide to foodborne diseases and how to prevent them.It is estimated that more than 100 million foodrelated illnesses are recorded in the United States alone each year, from undercooked fastfood hamburgers to chicken contaminated with salmonella. Today, there are added worries due to increased potential for food contamination on the global market, the prospect of terrorism against the food supply, and the lack of adequate regulation of food products and handling. Food safety has become a daily concern. Written by renowned food expert Morton Satin, "Food Alert!, Second Edition" provides an up-to-date and comprehensive examination of the causes, dangers, and prevention of foodborne diseases.New and updated topics include: the deficiencies of modern food handling that allow germs and bacteria to thrive; protection and prevention from exposure to foodborne illnesses; immediate steps one should take if food poisoning strikes; the 20 most common causes of foodborne illnesses in the kitchen; increasingly complex food labeling; the growing threat of bioterrorism; new government, industry, and consumer advocacy initiatives; up-to-date information on inadequate reporting of foodborne disease incidents; and, more. Bookseller Inventory # B9780816069682

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Satin, Morton
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Satin, Morton
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Book Description: Facts on File, 2008. Hardcover. Book Condition: Brand New. 2nd edition. 350 pages. 6.00x9.25x1.25 inches. In Stock. Bookseller Inventory # __0816069689

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