9780816069682

Book Description: Facts on File. Book Condition: BRAND NEW. BRAND NEW Hardcover Publisher List Price= $39.95 A Brand New Quality Book from a Full-Time Bookshop in business since 1992!. Bookseller Inventory # 466717

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Book Description: SONLIGHT CHRISTIAN -M, 2008. Hardback. Book Condition: New. New Book. Shipped from US. Bookseller Inventory # KB-9780816069682

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Book Description: Facts on File Inc, United States, 2008. Hardback. Book Condition: New. 2nd Revised edition. 229 x 157 mm. Brand New Book. It is estimated that more than 100 million food-related illnesses are recorded in the United States alone each year, from undercooked fast-food hamburgers to chicken contaminated with salmonella. Today there are added worries due to increased potential for food contamination on the global market, the prospect of terrorism against the food supply, and the lack of adequate regulation of food products and handling. Food safety has become a daily concern. Written by renowned food expert Morton Satin, Food Alert! Second Edition provides an up-to-date and comprehensive examination of the causes, dangers, and prevention of food-borne diseases. Other invaluable features include a special reference section covering all of the potentially dangerous diseases and bacteria caused by food; an appendix of food-borne illnesses by symptom; and helpful resources such as organizations, periodicals, and Web sites. Bookseller Inventory # AAC9780816069682

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Book Description: 2008. Hardcover. Book Condition: New. 2nd. 157mm x 28mm x 229mm. Hardcover. It is estimated that more than 100 million food-related illnesses are recorded in the United States alone each year, from undercooked fast-food hamburgers to chicken contaminated with salm.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 350 pages. 0.703. Bookseller Inventory # 9780816069682

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Book Description: Facts On File Inc. Hardback. Book Condition: new. BRAND NEW, Food Alert!: The Ultimate Sourcebook for Food Safety (2nd Revised edition), Morton Satin, This is an update to the landmark guide to foodborne diseases and how to prevent them.It is estimated that more than 100 million foodrelated illnesses are recorded in the United States alone each year, from undercooked fastfood hamburgers to chicken contaminated with salmonella. Today, there are added worries due to increased potential for food contamination on the global market, the prospect of terrorism against the food supply, and the lack of adequate regulation of food products and handling. Food safety has become a daily concern. Written by renowned food expert Morton Satin, "Food Alert!, Second Edition" provides an up-to-date and comprehensive examination of the causes, dangers, and prevention of foodborne diseases.New and updated topics include: the deficiencies of modern food handling that allow germs and bacteria to thrive; protection and prevention from exposure to foodborne illnesses; immediate steps one should take if food poisoning strikes; the 20 most common causes of foodborne illnesses in the kitchen; increasingly complex food labeling; the growing threat of bioterrorism; new government, industry, and consumer advocacy initiatives; up-to-date information on inadequate reporting of foodborne disease incidents; and, more. Bookseller Inventory # B9780816069682

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Book Description: Facts on File 2008-09-30, 2008. Book Condition: NEW. Dust Jacket Condition: NEW. NEW HARDCOVER // Edition is: 2nd. // Condition: NEW. Binding/format is: Hardcover. xvii, 350 p. : 6.00 H x 1.25 D x 9.25 W inches 1.60 lbs. Language: English. ISBN 9780816069682. Bookseller Inventory # 1615212

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Book Description: Facts on File, 2008. Hardcover. Book Condition: Brand New. 2nd edition. 350 pages. 6.00x9.25x1.25 inches. In Stock. Bookseller Inventory # z-0816069689

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Book Description: Facts on File, 2008. Hardcover. Book Condition: New. 23.5 x 15.24 cm. An up-to-date and comprehensive examination of food-related illnesses identifies common causes of food contamination, explains how to avoid food-borne diseases, and describes the symptoms of food-related diseases.Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. book. Bookseller Inventory # 20232884

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Book Description: 2008. Hardcover. Book Condition: New. 2nd. 157mm x 28mm x 229mm. It is estimated that more than 100 million food-related illnesses are recorded in the United States alone each year, from undercooked fast-food hamburgers to chicken contaminated with salmonella. Today there a.Shipping may be from our UK, US or Australian warehouse depending on stock availability. 350 pages. 0.703. Bookseller Inventory # 9780816069682

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Book Description: 2008. Hardcover. Book Condition: New. 2nd. 157mm x 28mm x 229mm. Hardcover. It is estimated that more than 100 million food-related illnesses are recorded in the United States alone each year, from undercooked fast-food hamburgers to chicken contamina.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 350 pages. 0.703. Bookseller Inventory # 9780816069682

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