9780816077113

The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide

Carol Ann Rinzler

ISBN 10: 0816077118 / 0-8160-7711-8
ISBN 13: 9780816077113
Publisher: Facts on File
Publication Date: 2009
Binding: Softcover
Editorial Reviews:
Synopsis:

A completely updated edition of a popular food guide describes the nutritional qualities, storage, cooking, uses, benefits, and adverse effects for more than one hundred foods, from apples to zucchini. Simultaneous.


 

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The New Complete Book Of Food (ISBN: 0816077118 / 0-8160-7711-8)
Rinzler, Carol Ann
ISBN 10: 0816077118
ISBN 13: 9780816077113
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The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide (ISBN: 9780816077113)
Rinzler, Carol Ann
ISBN 10: 0816077118
ISBN 13: 9780816077113
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Book Description: FACTS ON FILE, 2009. Paperback. Book Condition: New. New book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # KB-9780816077113

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The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide (ISBN: 9780816077113)
Rinzler, Carol Ann
ISBN 10: 0816077118
ISBN 13: 9780816077113
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The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide (ISBN: 0816077118 / 0-8160-7711-8)
Rinzler, Carol Ann
ISBN 10: 0816077118
ISBN 13: 9780816077113
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The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide (ISBN: 0816077118 / 0-8160-7711-8)
Rinzler, Carol Ann
ISBN 10: 0816077118
ISBN 13: 9780816077113
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Book Description: Checkmark Books. PAPERBACK. Book Condition: New. 0816077118 Brand New. Bookseller Inventory # Z0816077118ZN

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The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide (ISBN: 0816077118 / 0-8160-7711-8)
Rinzler, Carol Ann
ISBN 10: 0816077118
ISBN 13: 9780816077113
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Book Description: Paperback. Book Condition: New. 2nd. 185mm x 28mm x 231mm. 474 pages. 0.839. Bookseller Inventory # 9780816077113

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The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide (Paperback) (ISBN: 9780816077113)
Rinzler, Carol Ann
ISBN 10: 0816077118
ISBN 13: 9780816077113
Bookseller: The Book Depository (Guernsey, GY, United Kingdom)
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Book Description: Facts on File Inc, United States, 2009. Paperback. Book Condition: New. 2nd Revised edition. 235 x 200 mm. Brand New Book with Free Worldwide Delivery. A completely updated edition of the popular food guide, The New Complete Book of Food, Second Edition provides the nutritional, medical, culinary, and consumer information essential to planning a good diet and properly handling food. In more than 300 A-to-Z entries, this comprehensive resource catalogs the physical, chemical, and medical properties of food; their benefits and hidden dangers; how foods change when they are processed or cooked; how to properly select, prepare, and store food; and much, much more. Bookseller Inventory # AAC9780816077113

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New Complete Book of Food : A Nutritional, Medical, and Culinary Guide (ISBN: 0816077118 / 0-8160-7711-8)
Rinzler, Carol Ann
ISBN 10: 0816077118
ISBN 13: 9780816077113
Bookseller: C. Clayton Thompson - Bookseller (Boone, NC, U.S.A.)
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Book Description: Facts on File. Book Condition: BRAND NEW. BRAND NEW Softcover Publisher List Price= $19.95 A Brand New Quality Book from a Full-Time Bookshop in business since 1992!. Bookseller Inventory # 466636

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The New Complete Book of Food (ISBN: 9780816077113)
Rinzler, Carol Ann
ISBN 10: 0816077118
ISBN 13: 9780816077113
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Book Description: Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-ING-00482065

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10.
The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide (2nd Revised edition) (ISBN: 9780816077113)
Rinzler, Carol Ann
ISBN 10: 0816077118
ISBN 13: 9780816077113
Bookseller: THE SAINT BOOKSTORE (Southport, MSY, United Kingdom)
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Book Description: Facts On File Inc. Paperback. Book Condition: new. BRAND NEW, The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide (2nd Revised edition), Carol Ann Rinzler, Jane E. Brody, This work offers everything readers need to know about food - in more than 300 entries. "The New Complete Book of Food, Second Edition" catalogs the physical, chemical, and medical properties of food; their benefits and hidden dangers; how foods change when they are processed or cooked; how to properly select, prepare, and store food; and, much, much more. In more than A-to-Z 300 entries, this comprehensive new resource provides the nutritional, medical, culinary, and consumer information essential to planning a good diet and properly handling food. Each entry has been revised and updated to reflect the most current information available about diet and nutrition. Most updates have been made to the Nutritional Profile, Medical Uses and/or Benefits, Adverse Effects Associated with This Food, and Food/Drug Interactions.Entries include: The Most Nutritious Way to Serve This Food; Diets That May Restrict or Exclude This Food; Buying This Food; Storing This Food; Preparing This Food; and, What Happens When You Cook This Food. Bookseller Inventory # B9780816077113

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