Meat Science and Applications - Hardcover
Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful diagrams.
"synopsis" may belong to another edition of this title.
Review:
. . .[the book's] important merits are clearness of exposition, topical subject, richness in bibliography.
- Annals of Microbiology
....one of the most comprehensive meat science books available...well presented.
- Journal of Muscle Foods
...a professional reference book.
-Food Trade Review
- Annals of Microbiology
....one of the most comprehensive meat science books available...well presented.
- Journal of Muscle Foods
...a professional reference book.
-Food Trade Review
"About this title" may belong to another edition of this title.
- PublisherCRC Press
- Publication date2001
- ISBN 10 0824705483
- ISBN 13 9780824705480
- BindingHardcover
- Edition number1
- Number of pages704
- EditorHui Y. H., Nip Wai-Kit, Rogers Robert
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