9780826300355

Mexican Cookbook

Fergusson, Erna

ISBN 10: 0826300359 / 0-8263-0035-9
ISBN 13: 9780826300355
Publisher: University of New Mexico Press
Publication Date: 1969
Binding: Softcover
Editorial Reviews for this title:
Synopsis:

When it was first published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican homes.

Inspired by the delight and enthusiasm with which visitors to the Southwest partook of the region's cuisine, this popular cookbook remains an enduring tribute to the ambience and spirit of territorial New Mexico.


Review:
The classic cookbook of true New Mexican recipes from the Territorial era.

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Fergusson, Erna
ISBN 10: 0826300359
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Book Description: Univ of New Mexico Pr. Book Condition: BRAND NEW. BRAND NEW Softcover A Brand New Quality Book from a Full-Time Bookshop in business since 1992!. Bookseller Inventory # 1281252

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Fergusson, Erna
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Book Description: Hardcover. Book Condition: New. 139mm x 200mm x 10mm. Hardcover. When it was first published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including celebrated favorites such as enchiladas, .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 126 pages. 0.175. Bookseller Inventory # 9780826300355

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Fergusson, Erna
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Book Description: University of New Mexico Press Albu, Albuquerque. Softcover. Book Condition: New. 128 pages. Softcover. New book. COOKBOOKS. When it was published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide - including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican homes. Inspired by the delight and enthusiasm with which viisitors to the Southwest partook of the region's cuisine, this popular cookbook remains an enduring tribute to the ambience and spirit of territorial New Mexico, Erna Fergusson (1888-1964) wrote widely on New Mexican themes and helped create tourrism in the Southwest with her Indian Detours business. "When a book has been reprinted fourteen times, people must like it. . . . Highly recommended - hungry or not!" - True West (Key Words: Mexican Cooking, Mexican Recipes, Erna Fergusson, Mexican Cookbooks, Food, Enchiladas, Chile Rellenos, Carne Adovada, New Mexico, American Southwest). book. Bookseller Inventory # 78641X1

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Book Description: University of New Mexico Press, 1983. Paperback. Book Condition: Brand New. 1st edition. 126 pages. 7.80x5.40x0.40 inches. In Stock. Bookseller Inventory # zk0826300359

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Book Description: Hardcover. Book Condition: New. 139mm x 200mm x 10mm. Hardcover. When it was first published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including celebrated favorites such as enchiladas, chile rell.Shipping may be from our UK, US or Australian warehouse depending on stock availability. 126 pages. 0.175. Bookseller Inventory # 9780826300355

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Book Description: Hardcover. Book Condition: New. 139mm x 200mm x 10mm. Hardcover. When it was first published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including celebrated favorites such as.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 126 pages. 0.175. Bookseller Inventory # 9780826300355

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