Minimally Processed Fruits and Vegetables (Food Engineering Series) - Hardcover
An Aspen Food Engineering Series Book. This new reference work in the Food Engineering Series covers basic and new information and issues, and new and refined existing technologies in the preservation of fruits and vegetables with a minimum of processing. It begins with a section on detecting and controlling good and harmful microorganisms in fruits and vegetable tissues, then surveys a range of preservation technologies, talks about new technologies being developed in landmark multinational projects, and ends by covering the legal aspects of minimally processed produce in the United States, Europe, South America, and Asia.
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- PublisherSpringer
- Publication date2000
- ISBN 10 0834216728
- ISBN 13 9780834216723
- BindingHardcover
- Number of pages376
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Minimally Processed Fruits and Vegetables (Food Engineering Series) by Tapia, Maria Soledad, Lopez-Malo, Aurelio, Alzamora, Stella [Hardcover ]
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Minimally Processed Fruits and Vegetables (Food Engineering Series)
Published by
Springer
(2000)
ISBN 10: 0834216728
ISBN 13: 9780834216723
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Minimally Processed Fruits and Vegetables
Published by
Springer
(2000)
ISBN 10: 0834216728
ISBN 13: 9780834216723
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Book Description Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9780834216723_lsuk
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Minimally Processed Fruits and Vegetables
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(2000)
ISBN 10: 0834216728
ISBN 13: 9780834216723
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Book Description Gebunden. Condition: New. An Aspen Food Engineering Series Book. This new reference work in the Food Engineering Series covers basic and new information and issues, and new and refined existing technologies in the preservation of fruits and vegetables with a minimum of processi. Seller Inventory # 458445127
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