The Cooking of South-West France - Hardcover
This cookbook presents a selection of classic dishes from South West France. The recipes make use of ingredients which the region has in abundance, such as wild mushrooms, truffles, duck, walnuts, chestnuts, hams, cheeses and wines.
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- PublisherPeter Smith Pub Inc
- Publication date1995
- ISBN 10 0844668656
- ISBN 13 9780844668659
- BindingHardcover
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