The Taste of American Place: A Reader on Regional and Ethnic Foods

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9780847685073: The Taste of American Place: A Reader on Regional and Ethnic Foods

Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines_including sociology, anthropology, folklore, geography, history, and nutrition_the editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture. The editors' general introductory essay offers an overview of current scholarship, and part introductions contextualize the readings within each section. This lively reader will be a valuable supplement for courses on American culture across the social sciences.

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About the Author:

Barbara G. Shortridge is assistant professor of geography at the University of Kansas. James R. Shortridge is professor of geography at the University of Kansas.

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Barbara G. Shortridge
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Book Description ROWMAN LITTLEFIELD, United States, 1999. Paperback. Book Condition: New. New.. 224 x 147 mm. Language: English . Brand New Book. Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines-including sociology, anthropology, folklore, geography, history, and nutrition-the editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture. Bookseller Inventory # AAZ9780847685073

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Barbara G. Shortridge
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Book Description ROWMAN LITTLEFIELD, United States, 1999. Paperback. Book Condition: New. New.. 224 x 147 mm. Language: English . Brand New Book. Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines-including sociology, anthropology, folklore, geography, history, and nutrition-the editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture. Bookseller Inventory # AAZ9780847685073

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Book Description Rowman and Littlefield, 1998. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # IQ-9780847685073

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Book Description Rowman & Littlefield. Paperback. Book Condition: new. BRAND NEW, The Taste of American Place: A Reader on Regional and Ethnic Foods, James R. Shortridge, Barbara G. Shortridge, Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines-including sociology, anthropology, folklore, geography, history, and nutrition-the editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture. Bookseller Inventory # B9780847685073

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Book Description Rowman & Littlefield Publishers, 1999. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines--including sociology, anthropology, folklore, geography, history, and nutrition--the editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture. Visit our website for sample chapters!. Bookseller Inventory # ABE_book_new_0847685071

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Book Description Paperback. Book Condition: New. Not Signed; Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines-including sociology, anthropology, folklore, geography, history, and nutrition-the editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture. book. Bookseller Inventory # ria9780847685073_rkm

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Book Description Rowman & Littlefield Publishers. Book Condition: New. Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays. Editor(s): Shortridge, James R.; Shortridge, Barbara G. Num Pages: 398 pages, black & white illustrations. BIC Classification: 1KBB; JFC; WB. Category: (G) General (US: Trade). Dimension: 232 x 153 x 21. Weight in Grams: 458. . 1999. Paperback. . . . . from our Bookshop. Bookseller Inventory # V9780847685073

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