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9780847685073

The Taste of American Place: A Reader on Regional and Ethnic Foods

Barbara G. Shortridge Author

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9780847685073: The Taste of American Place: A Reader on Regional and Ethnic Foods

Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines_including sociology, anthropology, folklore, geography, history, and nutrition_the editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture. The editors' general introductory essay offers an overview of current scholarship, and part introductions contextualize the readings within each section. This lively reader will be a valuable supplement for courses on American culture across the social sciences.

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About the Author:

Barbara G. Shortridge is assistant professor of geography at the University of Kansas. James R. Shortridge is professor of geography at the University of Kansas.

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Book Description ROWMAN LITTLEFIELD, United States, 1998. Paperback. Book Condition: New. 224 x 147 mm. Language: English Brand New Book ***** Print on Demand *****. Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines including sociology, anthropology, folklore, geography, history, and nutrition the editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture. The editors general introductory essay offers an overview of current scholarship, and part introductions contextualize the readings within each section. This lively reader will be a valuable supplement for courses on American culture across the social sciences. Bookseller Inventory # APC9780847685073

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Book Description ROWMAN LITTLEFIELD, United States, 1998. Paperback. Book Condition: New. 224 x 147 mm. Language: English Brand New Book ***** Print on Demand *****.Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines including sociology, anthropology, folklore, geography, history, and nutrition the editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture. The editors general introductory essay offers an overview of current scholarship, and part introductions contextualize the readings within each section. This lively reader will be a valuable supplement for courses on American culture across the social sciences. Bookseller Inventory # APC9780847685073

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Book Description Rowman & Littlefield Pub Inc, 1998. Paperback. Book Condition: Brand New. 298 pages. 9.00x6.00x0.75 inches. In Stock. Bookseller Inventory # x-0847685071

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