Floyd on Britain and IrelandFloyd, Keith
9780856643521
British Cookery
Lizzie Boyd; University of Strathclyde; British Tourist Authority; British Farm Produce Council
ISBN 10: 0856643521 / 0-85664-352-1
ISBN 13: 9780856643521
Publisher: Croom Helm
Publication Date: 1976
ISBN 13: 9780856643521
Publisher: Croom Helm
Publication Date: 1976
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British Cookery (ISBN: 0856643521 / 0-85664-352-1) Boyd, Lizzie;University of Strathclyde;British Tourist Authority;British Farm Produce Council Quantity Available: 1
Book Description: Croom Helm, 1976. Hardcover. Book Condition: Very Good. Dust Jacket Condition: Very Good. Dustwrapper is in Very Good condition. In Protective Sleeve. Bookseller Inventory # mon0000128406 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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British Cookery (ISBN: 0856643521 / 0-85664-352-1) Boyd, Lizzie;University of Strathclyde;British Tourist Authority;British Farm Produce Council Quantity Available: 1
Book Description: . Paperback. Book Condition: Good. This book is in stock and will ship within 24 hours from our warehouse in the UK. Bookseller Inventory # GOR001125194 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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British Cookery (ISBN: 0856643521 / 0-85664-352-1) Boyd, Lizzie;University of Strathclyde;British Tourist Authority;British Farm Produce Council Quantity Available: 1
Book Description: Croom Helm, 1976. Hardcover. Book Condition: Used - Average. cover is fairly worn and battered, rip on the back cover, otherwise fine. Bookseller Inventory # 074981 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 4. |
British cookery: A complete guide to culinary practice in the British Isles : based on research undertaken for the British Farm Produce Council and . Authority by the University of Strathclyde (ISBN: 9780856643521) Boyd, Lizzie;University of Strathclyde;British Tourist Authority;British Farm Produce Council Quantity Available: 1
Book Description: Croom Helm, 1976. Book Condition: Good. N/A. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP46662457 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 5. |
British Cookery a Complete Guide to Culinary Practice in the British Isles (ISBN: 0856643521 / 0-85664-352-1) Boyd, Lizzie;University of Strathclyde;British Tourist Authority;British Farm Produce Council Quantity Available: 1
Book Description: Croom Helm, Ltd., London, 1976. Hardcover. Book Condition: Very Good Plus. Dust Jacket Condition: Yes. 1976. 639 pages in this 1976 hardcover in very good plus conditon. Contnetns are clean, tight & no markings. A gift inscription written on ffep. A slightly faded pink on top page ends, foredge & bottom clean. Very minor shelf wear to bottom of spine. Based on research by BTA & British Farm Produce council. A great reference for chefs. Additional postage for international/Canadian orders. Bookseller Inventory # 005998 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 6. |
British cookery: A complete guide to culinary practice in the British Isles : based on research undertaken for the British Farm Produce Council and . Authority by the University of Strathclyde (ISBN: 0856643521 / 0-85664-352-1) Boyd, Lizzie;University of Strathclyde;British Tourist Authority;British Farm Produce Council Quantity Available: 1
Book Description: Croom Helm. Hardcover. Book Condition: Fair. 0856643521 Books in acceptable condition may have creased cover, large amounts of highlighting/writing, minor water damage, or other cosmetic flaws. However, the copy is readable and intact. Please be aware that used textbooks may not always include CD and/or other extras. Bookseller Inventory # Z0856643521Z4 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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