Floyd on Britain and IrelandFloyd, Keith
9780856648519
British Cookery
Lizzie Boyd; University of Strathclyde; British Tourist Authority; British Farm Produce Council
ISBN 10: 0856648515 / 0-85664-851-5
ISBN 13: 9780856648519
Publisher: Croom Helm
Publication Date: 1977
ISBN 13: 9780856648519
Publisher: Croom Helm
Publication Date: 1977
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| 1. |
British Cookery (ISBN: 0856648515 / 0-85664-851-5) Boyd, Lizzie;University of Strathclyde;British Tourist Authority;British Farm Produce Council Quantity Available: 1
Book Description: Croom Helm Ltd, 1978. Hardcover. Book Condition: Acceptable. A little used. Minor Shelfware. A few marks to the page edges. The dust jacket has been taped down the centre. Good reading/reference copy. Acceptable: a readable copy. All pages and the cover are intact (dust cover may be missing). Pages can include considerable notes--in pen or highlighter--but notes cannot obscure the text. Most items will be dispatched the same or the next working day. Bookseller Inventory # mon0000311693 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 2. |
British Cookery (ISBN: 0856648515 / 0-85664-851-5) Boyd, Lizzie;University of Strathclyde;British Tourist Authority;British Farm Produce Council Quantity Available: 1
Book Description: . Paperback. Book Condition: Good. This book is in stock and will ship within 24 hours from our warehouse in the UK. Bookseller Inventory # GOR002335465 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 3. |
British Cookery : A Complete Guide to Culinary Practice in the British Isles: Based on Research Undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde (ISBN: 0856648515 / 0-85664-851-5) Boyd, Lizzie;University of Strathclyde;British Tourist Authority;British Farm Produce Council Quantity Available: 1
Book Description: Croom Helm, London, 1977. Hardback. Book Condition: Good Reading Copy. Dust Jacket Condition: Poor. Revised. 4to - over 9¾" - 12" tall. 640 pages. This book contains over 2,000 domestic, regional and folk cookery recipes - it should be in every kitchen in Great Britain. This book has a shipping weight of 1.6kg, overseas customers please contact us before ordering. Top of spine is badly damaged, this does not affect the contents. Bookseller Inventory # 21964 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 4. |
British Cookery. A Complete Guide to Culinary Practice in the British Isles (ISBN: 0856648515 / 0-85664-851-5) Boyd, Lizzie;University of Strathclyde;British Tourist Authority;British Farm Produce Council Quantity Available: 1
Book Description: Croom Helm / British Farm Produce Council / British Tourist Authority, London, 1977. Hard Cover. Book Condition: Very Good. Dust Jacket Condition: Very Good. Revised Edition. Hardback. 640pp, illus. Revised edition of a book first published in 1976. Dust-jacket slightly rubbed to head of spine. Heavy book (1.6 kilos), excess postage will be requested for overseas orders. Bookseller Inventory # 008918 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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| 5. |
British Cookery : A Complete Guide to Culinary Practice in the British Isles: Based on Research Undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde (ISBN: 0856648515 / 0-85664-851-5) Boyd, Lizzie;University of Strathclyde;British Tourist Authority;British Farm Produce Council Quantity Available: 1
Book Description: Croom Helm, London, 1977. Hardback. Book Condition: Good. Dust Jacket Condition: Good. Revised. 4to - over 9¾" - 12" tall. 640 pages. This book contains over 2,000 domestic, regional and folk cookery recipes - it should be in every kitchen in Great Britain. This book has a shipping weight of 1.6kg, overseas customers please contact us before ordering. Bookseller Inventory # 20748 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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US$ 15.83
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| 6. |
British Cookery: A Complete Guide to Culinary Practice in the British Isles (ISBN: 0856648515 / 0-85664-851-5) Boyd, Lizzie;University of Strathclyde;British Tourist Authority;British Farm Produce Council Quantity Available: 1
Book Description: Croom Helm, London, 1977, revised edition, ISBN: 0856648515, 1977. Brown boards hardback, dustcover, 8vo, 640pp, index. - Good copy, moderate cover wear, foxing to half title page, the occasional small stain but overall good clean pages. In good dustcover. - Contents: Over 2,000 domestic, regional and folk cookery recipes from the British Isles: herrings with veal forcemeat; potted venison; raised fruit pies; buttermilk bread. Bookseller Inventory # 10946 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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US$ 15.83
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| 7. |
BRITISH COOKERY (ISBN: 0856648515 / 0-85664-851-5) Boyd, Lizzie;University of Strathclyde;British Tourist Authority;British Farm Produce Council Quantity Available: 1
Book Description: CROOM HELM, 1978. Hardback. Book Condition: Good. Published by Croom Helm in 1978. Binding: Hardback with Dust jacket. Number of pages: 640. Ex. Library copy - usual stamps and marks. Condition: Good. Used book but in Good Condition for sensible price. #8526194. book. Bookseller Inventory # 8526194 Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question |
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