ISBN: 9780867309249
Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking
Culinary Institute of America
ISBN 10: 0867309245 / 0-86730-924-5ISBN 13: 9780867309249
Publisher: Lebhar-Friedman Books
Publication Date: 2008
Binding: Hardcover
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Bistros And Brasseries: Recipes And Reflections On Classic Cafe Cooking (ISBN: 0867309245 / 0-86730-924-5) Culinary Institute of America |
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Book Description: Book Condition: New. Brand new item. Over 4 million customers served. Order now. Selling online since 1995. Few left in stock - order soon. Code: N20081231092437N0867309245. SKU: 0867309245-11-NBN. Bookseller Inventory # 0867309245-11-NBN [Bookseller & Payment Information] [More Books from this Seller] |
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Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (The Culinary Institute of America Dining Series) (The Culinary Institute of America Dining Series) (ISBN: 0867309245 / 0-86730-924-5) Culinary Institute of America |
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Book Description: Lebhar-Friedman Books. Hardcover. Book Condition: New. 0867309245 Brand New book from our US warehouse. Bookseller Inventory # KB-9780867309249 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Bistros And Brasseries: Recipes And Reflections On Classic Cafe Cooking (ISBN: 0867309245 / 0-86730-924-5) Culinary Institute of America |
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Book Description: Book Condition: New. Limited Quantity. Order Fast !!! Code: U20081218143025G0867309245. SKU: 0867309245-11-UING. Bookseller Inventory # 0867309245-11-UING [Bookseller & Payment Information] [More Books from this Seller] |
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Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (The Culinary Institute of America Dining Series) (The Culinary Institute of America Dining Series) (ISBN: 0867309245 / 0-86730-924-5) Culinary Institute of America |
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Book Description: Lebhar-Friedman Books. Hardcover. Book Condition: New. 0867309245. Bookseller Inventory # ING-9780867309249 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (ISBN: 0867309245 / 0-86730-924-5) Culinary Institute of America |
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Book Description: Lebhar-Friedman Books, 2008. Hardcover. Book Condition: Brand New. 201 pages. 9.50x7.50x0.50 inches. In Stock. Delivery: UK usually 4-5 days, Europe/USA/ROW 7-10 days. Bookseller Inventory # z-0867309245 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (The Culinary Institute of America Dining Series) (The Culinary Institute of America Dining Series) (ISBN: 0867309245 / 0-86730-924-5) Culinary Institute of America |
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Book Description: Lebhar-Friedman Books. Hardcover. Book Condition: New. 0867309245 Brand New book from our US warehouse in 10-14 days. Bookseller Inventory # KB-9780867309249 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (ISBN: 0867309245 / 0-86730-924-5) Culinary Institute of America |
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Book Description: LEBHAR-FRIEDMAN BOOKS, 2008. Gebunden. Book Condition: Neu. Dies ist ein Besorgungstitel, er ist ca. 1-2 Wochen nach der Bestellung versandfertig. / This is an "obtain title", ready for dispatch in about 1-2 weeks after receipt of order Versandsichere Verpackung! Inkl. MwSt-Nachweis.; Titel:Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking; Herausgeber: Culinary Institute of America; Verlag: LEBHAR-FRIEDMAN BOOKS. Bookseller Inventory # 7554250-17224953 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (ISBN: 0867309245 / 0-86730-924-5) Culinary Institute of America |
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Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (The Culinary Institute of America Dining Series) (The Culinary Institute of America Dining Series) (ISBN: 0867309245 / 0-86730-924-5) Culinary Institute of America |
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Book Description: Hardcover. Book Condition: New. Bookseller Inventory # 14969168 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (ISBN: 0867309245 / 0-86730-924-5) Culinary Institute of America |
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Book Description: Lebhar-Friedman, 2008. Hardcover. Book Condition: New. 193mm x 20mm x 242mm. With this inaugural Dining Series title, the CIA takes a more personal approach to its traditional cookbooks. The conversational tone of the recipes makes one feel as if Chefs Lou Jones and John Fischer are standing beside you giving suggestions and reassurance.Many classic French recipes, faithful to the traditions of French bistros, will be new to modern readers. In addition to traditional bistro and brasserie recipes, Chef and Sommelier John Fischer shares his expertise with wine, beer and food pairings. 201 pages. Bookseller Inventory # S05877327 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (The Culinary Institute of America Dining Series) (The Culinary Institute of America Dining Series) (ISBN: 0867309245 / 0-86730-924-5) Culinary Institute of America |
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Book Description: Lebhar-Friedman Books. Hardcover. Book Condition: New. 0867309245 Shipped promptly from our UK mainland warehouse. FREE and FAST UK delivery typically 2-4 days by First Class Royal Mail or Royal Mail Tracked. Please check our OUTSTANDINGLY LOW OVERSEAS SHIPPING RATES. Professional bookseller (est.1987). Items with stock number prefix RI- please add an additional 1-2 working days for delivery, BU and OXD- items 3-7 days. Bookseller Inventory # RI-9780867309249 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (ISBN: 0867309245 / 0-86730-924-5) Culinary Institute of America |
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Book Description: Lebhar-Friedman, 2008. Hardcover. Book Condition: New. 193mm x 20mm x 242mm. With this inaugural Dining Series title, the CIA takes a more personal approach to its traditional cookbooks. The conversational tone of the recipes makes one feel as if Chefs Lou Jones and John Fischer are standing beside you giving suggestions and reassurance.Many classic French recipes, faithful to the traditions of French bistros, will be new to modern readers. In addition to traditional bistro and brasserie recipes, Chef and Sommelier John Fischer shares his expertise with wine, beer and food pairings. 201 pages. Bookseller Inventory # S05877327 [Bookseller & Payment Information] [More Books from this Seller] [Ask Bookseller a Question] |
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