The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable PursuitsSteingarten, Jeffrey
9780871134967
The Artful Eater: A Gourmet Investigates the Ingredients of Great Food
Edward Behr
ISBN 10: 0871134969 / 0-87113-496-9
ISBN 13: 9780871134967
Publisher: Atlantic Monthly Pr
Publication Date: 1993
Binding: Softcover
ISBN 13: 9780871134967
Publisher: Atlantic Monthly Pr
Publication Date: 1993
Binding: Softcover
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Editorial Reviews:
Review:"Eggs, walnuts, bay leaves, vanilla beans, salt, pepper, wild sorrel, carrots...if youthink these subjects are prosaic, think again. The titles of his pieces can be asmoving as poetry--"The Goodness of Salt," "Elegy for the Taste of Cream," "AMultiplicity of Apples," "A Ripe, Flavorful Tomato," "A Cup of Coffee"--and hisprose, especially when he mingles with the men and women who produce thesefoods, pulses with a uniquely animated understanding. This is the best kind offood writing about the best kind of food."
John Thorne, Simple Cooking
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