Hunter's Table: Wild Flavors from Duck Country - Hardcover

Hardcover

ISBN 10: 0871975483 ISBN 13: 9780871975485

Publisher: Favorite Recipes Press, 2010

Synopsis

This beautiful, full color hardbound book contains over 200 recipes from Ducks Unlimited members and expert chefs from their culinary team. The range of recipes is as varied as hunting itself with venison, wild turkey, upland birds like pheasant and quail, other big and small game and freshwater fish. Artwork from prominent Ducks Unlimited wildlife artists, beautiful wildlife shots and sumptuous food photography make this book as visually appealing as it is functional in the kitchen.

About this title

Review:

The Nugent family takes our hunting lifestyle very seriously and genuinely celebrates the sacred protein from all of God s wonderful critters as a reward for a job well done. As a longtime DUTM Lifer, we are sure that a roasted mallard or woody tastes that much better for the thrill of the hunt and the hyper psyches of our quivering Labradors in a cold, wet duckblind. God bless DUTM, God bless each and every hunt, and God bless the waterfowlers banquet! --Ted Nugent, Recording Artist and Avid Hunter

Finally, a cookbook that elevates and celebrates game cooking. Long overdue, this book illustrates the beauty of the game and the dishes that can be made from it. Thank you, DU TM. --John Currence, chef/owner of City Grocery and James Beard Award Winner, 2009 Best Chef South

This is much more than just a cookbook! It includes page after page of photography, artwork, and interesting facts all complementing the superb recipes. --Billy Joe Cross, author of Cooking Wild Game & Fish Southern Style

About this edition

• Publisher: Favorite Recipes Press
• Publication date: 2010
• ISBN 10: 0871975483
• ISBN 13: 9780871975485
• Binding: Hardcover
• Number of pages: 192