A golden crust crowned with garden-ripe tomatoes and basil, redolent of garlic, and flavored with fruity extra-virgin olive oil was created in Naples. This oldest documented pizza recipe, shown on the cover, remains as up to date as any of the innovative toppings that reflect the current gourmet status of the humble pie. From traditional pizzas of Italy, France, New York, and Chicago to the new delicious concoctions popularized in California, Pizza contains a delightful array of mouth-watering recipes.
Check out all of James McNair's Chronicle cookbooks!
"synopsis" may belong to another edition of this title.
James McNair -- one of America's most innovative cookbook authors -- is also the photographic designer, prop and food stylist, and book designer for his bestselling single-subject series.
Patricia Brabrant spends most of her working hours photographing food for advertising promotion, and editorial clients.
"About this title" may belong to another edition of this title.
Book Description Chronicle Books, 3-27, 1987. Softcover. Book Condition: New. Sixteenth Printing. 8.90 X 7.80 X 0.50 inches; 96 pages; Fast shipping. Bookseller Inventory # 29850
Book Description Chronicle Books. PAPERBACK. Book Condition: New. 0877014485 Brand New Condition! 013115. Bookseller Inventory # SKU009595
Book Description Chronicle Books, 1987. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Straightforward instructions for preparing a wide variety of homemade gourmet pizzas with innovative crusts and toppings that have thrust this dish into the American culinary spotlight. With photographs that make the mouth water! Full-color photographs. Bookseller Inventory # ABE_book_new_0877014485
Book Description Chronicle Books. Paperback. Book Condition: New. Bookseller Inventory # DADAX0877014485
Book Description Chronicle Books. Paperback. Book Condition: New. Bookseller Inventory # P110877014485