James McNair's Pie Cookbook

McNair, James

ISBN 10: 0877015953 / 0-87701-595-3
ISBN 13: 9780877015956
Publisher: Chronicle Books
Publication Date: 1989
Binding: Softcover
Editorial Reviews:
French chefs are the masters of tortes and other pastries, and Italians make the world's best ice creams, but no one surpasses American cooks when it comes to making pies. Whether the flaky crust is filled with sweet summer berries, tart apples, chocolate custard, or coconut cream, almost everyone will choose a well-made pie over any other dessert.?

?James McNair now presents his easy, step-by-step procedures for making the perfect crust, along with thirty-five recipes for tantalizing pie fillings. Among the delicious pies are Bourbon Pecan, Coffee Crunch, Classic Lemon Meringue, Papaya Paradise, Apple Orchard, and Summer Peach, each beautifully photographed by Patricia Brabant.?

Check out all of James McNair's Chronicle cookbooks!


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James McNair's Pie Cookbook (ISBN: 0877015953 / 0-87701-595-3)
McNair, James
ISBN 10: 0877015953
ISBN 13: 9780877015956
Bookseller: Murray Media (MIAMI SHORES, FL, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: 2

Book Description: Chronicle Books. Paperback. Book Condition: New. Bookseller Inventory # P110877015953

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