James Mcnair's Custards, Mousse

McNair, James

ISBN 10: 0877018235 / 0-87701-823-5
ISBN 13: 9780877018230
Publisher: Chronicle Books
Publication Date: 1993
Binding: Hardcover
Editorial Reviews for this title:
Elegant pots de creme, comforting cottage puddings, the lightest of flans, the silkiest creme bruleeJames McNair's latest cookbook offers a tempting array of scrumptious desserts drawn from a wide variety of international cuisines. From Italian Tiramisu to New Orleans Bread Pudding to a traditional English Trifle, each concoction is exquisitely presented and photographed in beautiful full color. The traditional recipes are all here, but each is given a wealth of flavorful variations, yielding such tempting results as Espresso Custard with Bittersweet Chocolate Glaze, Citrus Orchard Mousse, Roseberry Fool, and Steamed Ginger Pudding. Basic techniques are explained in clear, easy-to-follow instructions, insuring that each pudding will be a success every time. From Apple Charlotte to Zabaglione, James McNair has created some of his most alluring and delectable desserts ever.

Editorial reviews may belong to another edition of this title.

James Mcnair's Custards, Mousse: Search Results

James Mcnair's Custards, Mousse (ISBN: 0877018235 / 0-87701-823-5)
McNair, James
ISBN 10: 0877018235
ISBN 13: 9780877018230
Bookseller: ExtremelyReliable (Richmond, TX, U.S.A.)
Bookseller Rating: 5-star rating
Quantity Available: 1

Book Description: Chronicle Books. Hardcover. Book Condition: New. Buy with confidence. Excellent Customer Service & Return policy. Bookseller Inventory # DADAX0877018235

Bookseller & Payment Information | More Books from this Seller | Ask Bookseller a Question

Add Book to Shopping Basket
Price: US$ 451.04
Convert Currency
Shipping: US$ 3.99
Within U.S.A.
View All Listings for this Book