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It's easy, too. Three hours at the most for five gallons of beer. The hardest part, Reese writes, is waiting four to six weeks for the beer to reach perfection.
You only need a few items of equipment. Some you'll have in your kitchen; others are inexpensive and available in many stores.
With the nineteen recipes you can brew top-grade beer and ale -- American, Canadian, or European style, from light summer beers to the heavier Irish stout -- and learn to vary recipes to get exactly the pleasing taste that you want.
M.R. Reese, member of a brewing family from before Prohibition days, tells the secrets of brewing he's learned in years of making his own favorites.
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Book Description Softcover. Condition: New. Later Printing. Beginners can learn how easy and inexpensive it is to brew beer at home. From choosing the equipment and ingredients, to preparing, fermenting, and aging, to bottling and serving. 137,000 copies in print. Seller Inventory # DADAX0882662570
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