The busy person's guide to preserving food - Softcover

9780882662633: The busy person's guide to preserving food
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From the Back Cover:
The Updated and Expanded Edition of Garden Way Publishing's Classic Guide

Discover the fast, easy way to save and preserve fresh and healthy fruits, vegetables, and herbs with this indispensable guide. The Busy Person's Guide to Preserving Food is packed with time-saving tips and advice for freezing, canning, cold storage, and drying. Here is the most up-to-date information on preserving food in the shortest amount of time right at your fingertips.

The Busy Person's Guide to Preserving Food includes:

* Step-by-step instructions and how-to illustrations for preserving today's most popular fruits and vegetables quickly and easily

* Quick tips and shortcuts for saving time while canning

* Instructions for alternative preserving methods including freezer bags, easy-to-make ice packs, and root cellaring

* Practical charts for determining yield and blanching time

* A review of equipment and appliances essential to fast home preservation

* Recipes for harvest dinners, salsas, herbal vinegars, pestos, jellies, and teas

Plus, you get simple explanations and solutions for the most common "what-went-wrong" questions. A must-have guide for today's busy cook and gardener.

About the Author:
The author of several cooking and gardening books, Janet Chadwick has been growing and preserving food for years. Chadwick says, "There is no way you can 'buy' the feeling of pride you have when you show off the full freezer; the rows of canned vegetables, fruits, pickles, jams, jellies; or the root cellar shelves filled to the ceiling!" She is the author of Storey's The Busy Person's Guide to Preserving Food. Janet lives in Hinesburg, Vermont, where she has been growing and preserving food for years.

"About this title" may belong to another edition of this title.

  • PublisherGarden Way Pub
  • Publication date1982
  • ISBN 10 0882662635
  • ISBN 13 9780882662633
  • BindingPaperback
  • Number of pages132
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Other Popular Editions of the Same Title

9780882669007: The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning

Featured Edition

ISBN 10:  0882669001 ISBN 13:  9780882669007
Publisher: Storey Publishing, 1995
Softcover

  • 9780882663036: The Busy Person's Guide to Preserving Food

    Exampl..., 1987
    Hardcover

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Chadwick, Janet
Published by Garden Way Publishing (1982)
ISBN 10: 0882662635 ISBN 13: 9780882662633
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Book Description Paperback. Condition: Good. No Stock Photos! We photograph every item. soiling, edge wear; Offers instructions for processing and preserving common fruits and vegetables, and includes recipes featuring produce frozen, dried, and canned at home. Seller Inventory # 051298

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Book Description Paperback. Condition: Good. No Jacket. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.55. Seller Inventory # G0882662635I3N11

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