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Fresh herbs enhance foods in a way that is unmatched by any other ingredient. The Herbal Palate Cookbook is for all cooks who want to become more versatile in using a wide array of fresh herbs in everything from soup to dessert. This exciting, beautiful cookbook will help make any cook an herbal gourmet. In addition to mouthwatering recipes, it offers simple directions for growing a wide range of herbs and explains how to use them in a variety of sensational culinary creations. Many of the recipes in The Herbal Palate Cookbook are accompanied by a bit of background on one of the herbs used in the recipe, its history and lore, cooking uses, nutritional value, and more. Throughout the book, Oster's color photographs of finished dishes and herbs are inspiring and instructive. For cooks who want to try some of these new dishes that feature more "exotic" herbs, The Herbal Palate Cookbook explains exactly how to grow the herbs in containers simply, indoors and out. Everything is covered, from selecting containers to planting, growing, and keeping plants healthy, along with a mini-encyclopedia covering more than 45 culinary herbs.

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