Lost Arts: A Cook's Guide to Making Vinegar, Curing Olives, Crafting Fresh Goat Cheese and Simple Mustards, Baking Bread and Growing Herbs
ISBN 13: 9780898156744
Publisher: Ten Speed Pr
Publication Date: 1995
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Recipes, hints, and folklore cover how to cure olives, make flavored vinegars, grow herbs, bake, make gourmet mustards and cheeses and more.
"Alley's subject is limited--the preparation of olives, herbs, vinegars, goat cheese, bread, and butter from scratch...[and] in her casual, anecdotal style, [she] reminds us of the variety we give up when we opt for the mass-produced product...Each section is clearly written and peppered with recipes...'Lost Arts' is more literary than most cookbooks. It is a lovely book to read straight through..."
Linda Landrigan, American Bookseller, 11/1995
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