9780920620601

Book Description: Whitecap Books. Paperback. Book Condition: GOOD. Bookseller Inventory # B5478589

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Book Description: Whitecap Books. Book Condition: Acceptable. ACCEPTABLE with noticeable wear to cover and pages. Binding intact. We offer a no hassle guarantee on all our items. Orders are generally shipped no later than next business day. We offer a no hassle guarantee on all our items. Bookseller Inventory # 0611NG-16494

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Book Description: David Robinson, North Vancouver, BC, 1984. Trade Paperback. Book Condition: Very Good. First Edition. 8vo - over 7¾" - 9¾" tall. VG condition; though categorized as "trade paperback" book is actually plastic-ring bound; five small (1/8" diameter or less) scratches noted near center left front cover, and bottom right lower back cover, probably from removal of stickers; cover corner tips have slight upward curve/bend from use; upper corner back cover has two diagonal creases, approx 2" or less. 124 pages including index. Bookseller Inventory # 003289

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Book Description: David Robinson Publisher, North Vancouver, British Columbia, Canada, 1984. Spiral Bound. Book Condition: Very Good. No Jacket. First Printing. 4to - over 9¾" - 12" tall. COLOR ILLUSTRATIONS Recipes include: Okanagan Valley Fruit Preserving Chart, Penticton Peach Jam, Kelowna Barbecued Devil Burgers, Summerland Green Bean Casserole, Summerland Fresh Plum Pie, etc. Very good brown spiral bound red color pictorial card cover. Light wear, corner creasing, clean interior. (October 1984), 8vo, [6], 7-24pp. Bookseller Inventory # 018572

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Book Description: David Robinson / Whitecap Books, North Vancouver, BC, Canada, 1984. Soft Cover. Book Condition: Very Good. First Printing. 8vo - over 7¾" - 9¾" tall. Light shelf wear to the extremities. Text is clean. Illustrated. 124 pages. Saddle/ring spine. Bookseller Inventory # 026970

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Book Description: David Robinson / Whitecap Books, North Vancouver, 1984. Soft Cover. Book Condition: Near Fine. SHERLOCK, John (illustrator). First Printing. 8vo - over 7¾" - 9¾" tall. (CAD) No markings, about Fine. 24 .5x 16.5 cm, glossy card cover with colour photo of the author, brown plastic comb binding, [1-6] 7-124pp. Index. [10] colour photo plates. 161 recipes with ingredients in North American and metric measures: Handmade Green Mayonnaise for Cold Poached salmon, Kelowna Barbecued Devil Burgers, Sparwood Festival Fruit Cake. (1.3 JM FO 36/1). Bookseller Inventory # 59397

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Book Description: Whitecap Books, North Vancouver, B.C., 1984. Soft Cover Plastic Coil Bound. Book Condition: Very Good. Colour Photographs (illustrator). First Edition. 7" x 9.5" 124 Pgs. The author of this book was born in North Carolina, raised in Florida, then studied cooking at Cordon Bleu in Paris. As she discovered when she moved here, British Columbia regional cuisine is superb."The British Columbia Heritage Cookbook is the first book to explore, in depth, the unique regional cooking of British Columbia." Included are 161 recipes, many named after the places and people they came from. Bookseller Inventory # 64420

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Book Description: Whitecap Books, North Vancouver, British Columbia, Canada, 1984. Soft Cover. Book Condition: Very Good. First Edition. 6.75 x 9.75 in. (17cm x 25cm). 124 pages; index. Colour photographs. Card covers with plastic coil binding. Minor edgewear but all coils and perforations are intact. Small scrape to front cover, retail sticker on back cover. Contents clean and unmarked. Five years of research on the cooking of British Columbia culminated in the 161 recipes in this book, the first book to explore in-depth the unique regional cooking of Canada's West Coast. Bookseller Inventory # C701528

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Book Description: Book Condition: Very Good. Clean, tight. Bookseller Inventory # HH-078-40-5376905

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Book Description: Good readable copy, might have high-lighting or markings inside, might be ex-library book. Bookseller Inventory # GD-078-40-5376905

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