Principles of Brewing Science - Softcover
This technical book thouroughly explains the fundamental chemistry and biochemistry of brewing great beer.
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This technical book thoroughly explains the fundamental chemistry and biochemistry of brewing great beer. Compounds, reactions, fermentation and bacterial metabolism are a few of the comprehensively discussed and fully indexed topics. There are a number of "how-to" brewing titles, but Principles Of Brewing Science should form the core of any brewer's collection. -- Midwest Book Review
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- PublisherBrewers Pubns
- Publication date1998
- ISBN 10 0937381179
- ISBN 13 9780937381175
- BindingPaperback
- Edition number1
- Number of pages250
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Principles of Brewing Science
Published by
Brewers Pubns
(1998)
ISBN 10: 0937381179
ISBN 13: 9780937381175
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Paperback
Quantity: 1
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Principles of Brewing Science
Published by
Brewers Pubns
(1998)
ISBN 10: 0937381179
ISBN 13: 9780937381175
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Principles of Brewing Science
Published by
Brewers Pubns
(1998)
ISBN 10: 0937381179
ISBN 13: 9780937381175
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Principles of Brewing Science
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PRINCIPLES OF BREWING SCIENCE
Published by
Brewers Pubns
(1998)
ISBN 10: 0937381179
ISBN 13: 9780937381175
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Softcover
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.75. Seller Inventory # Q-0937381179
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Principles of Brewing Science
Published by
Brewers Publications
(1998)
ISBN 10: 0937381179
ISBN 13: 9780937381175
New
Softcover
Quantity: 1
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