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. . . The ancient beers, created . . . between 10,000 and 30,000 years ago, were quite different from what we know as beer today. Many were sacred beers, and hundreds contained medicinal herbs.--From the book
The author's beautiful and provocative exploration of the sacredness and folklore of ancient fermentation is revealed through 200 plants and hive products. Includes 120 recipes for ancient and indigenous beers and meads from 31 countries and six continents--and the most complete evaluation of honey ever published.
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Book Description Paperback. Condition: new. Paperback. Often radical and controversial, Buhner has clearly and beautifully explored the mysterious universal beliefs between ancient arid indigenous cultures as to the spirituality and healing power of plants and fermentation. In the spirit of Carlos Castenada, he forges a quest in pursuit of the experiential. Highlights of comprehensive information never presented in one volume include: mead, honey and hive products; heather ale; psychotropic beers; and beers and ales from sacred and medicinal trees and plants. The medicinal, spiritual, sacred and ceremonial properties of nearly 200 plants - when used as fermented beverages - are explored in this text. The author explains how fermentation and plant use as medicine and psychotropics have always been companions in life's path. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780937381663
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Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9780937381663