Food Safety Management Principles, Second Edition - Softcover
Based on a job task analysis for food safety managers and CFP-ANSI recommendations, it presents all the essential microbiological and technical food safety principles in ways that are easy to read, understand, and retain. In addition, it contains student activities and quizzes that engage the reader in the learning process and ensure they retain the information long after training has taken place.
*Conference for Food Protection - American National Standards Institute
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An excellent resource for teaching food safety and is presented in an appealing, colorful, easy-to-read-format. -- National Environmental Health Association and Center for Disease Control, 6/1/2004
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- PublisherChadwick House Group Limited
- Publication date2004
- ISBN 10 0944111203
- ISBN 13 9780944111208
- BindingPaperback
- Edition number2
- Number of pages68
- IllustratorHackett Mark
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Food Safety Management Principles, Second Edition
Published by
Chadwick House Group Limited
(2004)
ISBN 10: 0944111203
ISBN 13: 9780944111208
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paperback
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Book Description paperback. Condition: Very Good. Hackett, Mark (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_363314196
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